Garlic Shrimp with Mashed Potatoes

There is something truly special about the combination of tender, garlicky shrimp paired with creamy mashed potatoes—simple yet incredibly satisfying. Our Garlic Shrimp with Mashed Potatoes recipe brings together rich flavors and comforting textures in a meal that’s ready in under 30 minutes. Whether you’re cooking for a busy weeknight or craving something cozy after a long day, this dish hits all the right notes, delivering a delicious experience with minimal fuss.

Why You’ll Love This Recipe

• Quick and Convenient: You can have a complete, flavorful meal on the table in less than half an hour, perfect for busy schedules.
• Bright and Buttery Flavor: The garlic-infused shrimp paired with creamy mashed potatoes offers an irresistible combination of savory and comforting tastes.
• Simple Ingredients: Uses everyday pantry staples that come together effortlessly to create a dish that feels gourmet without the hassle.
• Versatile Meal: Easily customizable for different dietary preferences, making it a great choice for family dinners or hosting friends.
• One-Pan Flavor Boost: The shrimp are cooked in a flavorful garlic butter sauce that enhances every bite of the creamy potatoes.

Ingredients You’ll Need

This Garlic Shrimp with Mashed Potatoes recipe relies on a handful of simple, quality ingredients that work together to create a balance of taste, texture, and color. From the creamy potatoes to the fresh, garlicky shrimp, each component plays an essential role in this delightful dish.

• Large Shrimp: Peeled and deveined for quick cooking and a tender bite.
• Garlic Cloves: Freshly minced to infuse the shrimp with aromatic flavor.
• Butter: Adds richness and helps create a silky sauce for the shrimp.
• Russet Potatoes: Ideal for fluffy, creamy mashed potatoes with the perfect texture.
• Milk or Cream: For smooth and velvety mashed potatoes that melt in your mouth.
• Salt and Pepper: Essential seasonings to enhance and balance the flavors.
• Fresh Parsley: Adds a pop of color and a fresh herbal note.
• Lemon Juice: A splash brightens the shrimp and complements the richness.

Variations for Garlic Shrimp with Mashed Potatoes

Don’t hesitate to put your own spin on this Garlic Shrimp with Mashed Potatoes recipe—it’s easy to tweak based on what you have in the kitchen or your dietary preferences. Here are some ideas to inspire your creativity!

• Spicy Kick: Add crushed red pepper flakes or a dash of cayenne for a little heat.
• Herb Swap: Use fresh thyme or dill instead of parsley for an alternative flavor profile.
• Vegetarian Version: Replace shrimp with sautéed mushrooms or chickpeas for a plant-based twist.
• Cheesy Mashed Potatoes: Stir in some grated Parmesan or cheddar cheese for extra richness.
• Garlic-Infused Oil: Use garlic-infused olive oil instead of butter for a lighter option.

How to Make Garlic Shrimp with Mashed Potatoes

Step 1: Prepare the Potatoes

Start by peeling and cutting the russet potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes, then drain and return to the pot.

Step 2: Mash the Potatoes

Add warm milk or cream, butter, salt, and pepper to the potatoes. Mash until smooth and creamy, adjusting the liquid as needed for your preferred consistency. Set aside and keep warm.

Step 3: Cook the Garlic Shrimp

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

Step 4: Finish with Lemon and Parsley

Once the shrimp are cooked, squeeze fresh lemon juice over them and sprinkle chopped parsley. Stir gently to combine, letting the flavors meld.

Step 5: Plate and Serve

Serve the garlic shrimp hot over a generous bed of mashed potatoes. Spoon some of the garlicky butter sauce over the top for extra flavor.

Pro Tips for Making Garlic Shrimp with Mashed Potatoes

• Use Room Temperature Potatoes: Warm potatoes absorb butter and milk better, resulting in creamier mashed potatoes.
• Don’t Overcook Shrimp: Keep a close eye as shrimp cook quickly—overcooking leads to rubbery texture.
• Fresh Garlic is Key: For the brightest flavor, always use freshly minced garlic rather than pre-minced.
• Season in Layers: Salt the potato water and season shrimp while cooking for balanced taste throughout.
• Let Potatoes Rest: After mashing, cover them and let sit for a few minutes to thicken up before serving.

How to Serve Garlic Shrimp with Mashed Potatoes

Garnishes

Finish the dish with freshly chopped herbs like parsley or chives for a burst of color and subtle earthiness. A light sprinkle of smoked paprika or lemon zest can also enhance both aroma and appearance.

Side Dishes

Pair with a simple green salad tossed with a citrus vinaigrette or steamed vegetables like green beans or asparagus to add freshness and balance to the richness.

Creative Ways to Present

Serve the shrimp arranged neatly over a scoop of mashed potatoes on warm plates. For a family-style meal, place mashed potatoes in the center of the platter and scatter garlic shrimp on top, allowing guests to help themselves.

Make Ahead and Storage

Storing Leftovers

Transfer leftover garlic shrimp and mashed potatoes to airtight containers and store in the refrigerator for up to 3 days to maintain freshness.

Freezing

While mashed potatoes freeze well, shrimp’s texture changes after freezing. For best results, freeze mashed potatoes separately and prepare shrimp fresh when ready to eat.

Reheating

Gently reheat mashed potatoes on the stovetop or microwave, adding a splash of milk to restore creaminess. Reheat shrimp in a skillet over low heat to avoid drying out.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just thaw the shrimp fully before cooking to ensure even texture and proper seasoning.

What type of potatoes are best for mashed potatoes?

Russet potatoes are ideal because they are starchy and cook up fluffy and smooth when mashed.

How can I make this recipe dairy-free?

Substitute butter with olive oil or a dairy-free margarine and use coconut milk or almond milk instead of cream.

Can I prepare the mashed potatoes in advance?

Definitely! Make mashed potatoes ahead and keep them warm or reheat gently without drying.

Is this recipe suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making this a safe option for gluten-sensitive individuals.

Final Thoughts

There’s something so comforting and satisfying about this easy Garlic Shrimp with Mashed Potatoes recipe that it quickly becomes a favorite for busy weeknights or casual gatherings. With minimal ingredients and maximum flavor, you’re just a few simple steps away from a heartwarming meal everyone will love. Give it a try tonight, and you might just find yourself making it again and again!

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