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Garlic Parmesan Mashed Potato Cups

Garlic Parmesan Mashed Potato Cups
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Garlic Parmesan Mashed Potato Cups are creamy, cheesy bites featuring smooth mashed russet potatoes blended with garlic and Parmesan cheese, baked to perfection with a crispy golden crust and a soft, flavorful center. Perfect as a comforting side dish or a crowd-pleasing appetizer, these cups are easy to make and customizable to suit your tastes.

Ingredients

Scale

Potatoes and Dairy

  • 2 lbs russet potatoes, peeled and chopped
  • 3 tablespoons butter
  • 1/4 cup heavy cream

Flavorings and Seasonings

  • 3 garlic cloves, freshly minced
  • 1 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

For Baking

  • Olive oil or cooking spray, for greasing muffin tin

Instructions

  1. Prepare the potatoes: Peel and cut the russet potatoes into evenly sized chunks. Boil them in salted water until tender and easily pierced with a fork, about 15-20 minutes.
  2. Mash with garlic and cream: Drain the potatoes well and mash them while still hot. Stir in the freshly minced garlic, butter, and heavy cream until the mixture is smooth and creamy, ensuring the garlic is evenly distributed without overpowering the flavor.
  3. Add Parmesan and seasoning: Fold in the grated Parmesan cheese along with salt and pepper to taste. The cheese adds flavor and helps form a crispy crust when baked.
  4. Prepare the muffin tin: Preheat your oven to 400°F (200°C). Grease a muffin tin generously with olive oil or cooking spray to prevent sticking and promote a golden crust.
  5. Fill and shape the cups: Spoon the mashed potato mixture into each muffin cup, pressing gently to create a cup shape with a small well in the center if desired for extra fillings or toppings.
  6. Bake until golden: Bake in the oven for 20-25 minutes or until the tops are golden brown and the edges turn crispy, creating a beautiful texture contrast.

Notes

  • Use hot potatoes for mashing to achieve a smoother, creamier texture.
  • Do not overmix the potatoes to avoid a gluey consistency; mix just enough to combine the ingredients.
  • Grease the muffin tin well to prevent sticking and ensure easy removal with a crisp crust.
  • Adjust garlic quantity to balance flavor without overwhelming the potatoes.
  • Keep an eye on the baking time towards the end to avoid burning the cups.

Nutrition

Keywords: garlic mashed potatoes, parmesan mashed potato cups, crispy mashed potato bites, appetizer, side dish, gluten free, easy potato recipe

Find it online: https://mealsbysarah.com/garlic-parmesan-mashed-potato-cups/