Garlic parmesan gilled chicken
Discover the secret to perfect Garlic Parmesan grilled chicken—juicy, flavorful, and easy to make every time. This dish combines tender grilled chicken breasts with a rich, garlicky Parmesan coating that delivers mouthwatering flavor and irresistible texture, perfect for any occasion.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
- Diet: Gluten Free
Main Ingredients
- 4 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon lemon juice
- Prepare the marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, dried Italian herbs, salt, and pepper. This simple marinade infuses the chicken with robust flavor and keeps it juicy.
- Marinate the chicken breasts: Place the chicken breasts in the marinade and coat them well. Let them sit for at least 30 minutes or up to 2 hours in the fridge to soak up all those tasty flavors.
- Preheat the grill: Get your grill hot and ready, aiming for medium-high heat. This temperature ensures that the chicken cooks evenly and develops a lovely char.
- Apply Parmesan coating: Remove the chicken from the marinade and evenly sprinkle grated Parmesan on top. Press gently so the cheese sticks and forms a flavorful crust as it grills.
- Grill the chicken: Place the chicken breasts on the grill, Parmesan side up. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has a nice golden crust.
- Rest and serve: Once off the grill, let your Garlic Parmesan grilled chicken rest for a few minutes to allow the juices to redistribute before slicing and serving.
Notes
- Use fresh garlic for a bolder flavor.
- Don’t skip resting the chicken after grilling to keep it juicy and tender.
- Lightly oil the grill grates to prevent sticking and preserve the Parmesan crust.
- Pound chicken breasts to an even thickness to ensure even cooking.
- Watch the Parmesan cheese closely during grilling to avoid burning.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Garlic Parmesan grilled chicken, grilled chicken recipe, easy chicken dinner, healthy grilled chicken, Parmesan crust chicken