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Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce

Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce
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Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce is a rich and comforting pasta dish that features tender chicken breasts cooked to golden perfection, linguine pasta enveloped in a luscious buttery cream sauce infused with garlic, and melted parmesan and cheddar cheeses. Perfect for cozy dinners, this flavorful and creamy meal is quick to prepare, uses versatile pantry ingredients, and is loved by the whole family.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon butter or oil for cooking

Pasta

  • 8 ounces linguine pasta
  • Salt for pasta water

Creamy Butter Sauce

  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, freshly grated
  • 1/2 cup shredded cheddar cheese
  • Salt and freshly cracked black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat with butter or oil, then cook the chicken until golden brown on both sides and cooked through, about 5-7 minutes per side, depending on thickness. Remove and slice into strips or bite-sized pieces.
  2. Cook the Linguine: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water to adjust sauce consistency if needed.
  3. Create the Creamy Garlic Butter Sauce: In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté gently until fragrant and golden, about 1-2 minutes. Pour in heavy cream and bring to a gentle simmer, stirring frequently to prevent burning.
  4. Add Cheese and Seasoning: Whisk in grated Parmesan and shredded cheddar slowly until melted and the sauce is smooth. Season with salt and freshly cracked black pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  5. Combine Chicken, Pasta, and Sauce: Add the sliced chicken and cooked linguine into the creamy cheese sauce. Toss everything together gently until well coated. Heat through for 1-2 minutes to blend flavors.
  6. Garnish and Serve: Remove from heat and sprinkle freshly chopped parsley over the dish for color and fresh flavor. Serve immediately while hot and creamy.

Notes

  • Use freshly grated Parmesan and cheddar cheese for the best melting and flavor.
  • Avoid overcooking the chicken to keep it tender and juicy.
  • Reserve pasta water for thinning the sauce without losing flavor if needed.
  • Sauté garlic gently to avoid burning and bitterness.
  • Serve immediately as the sauce thickens upon cooling.

Nutrition

Keywords: Garlic Parmesan Chicken, Cheddar Chicken Linguine, Creamy Butter Sauce Pasta, Comfort Food Pasta, Easy Chicken Pasta Recipe

Find it online: https://mealsbysarah.com/garlic-parmesan-cheddar-chicken-linguine-in-creamy-butter-sauce/