Print

Garlic Butter Chicken with Creamy Three-Cheese Spaghetti

Garlic Butter Chicken with Creamy Three-Cheese Spaghetti
Print Recipe

Garlic Butter Chicken with Creamy Three-Cheese Spaghetti is a quick and easy dish combining tender boneless chicken breasts seared in garlic-infused butter, paired with spaghetti coated in a luscious blend of mozzarella, parmesan, and cheddar cheeses. This creamy, flavorful meal is perfect for busy weeknights or weekend gatherings, delivering comforting, restaurant-quality flavors with simple ingredients and minimal effort.

Ingredients

Scale

Chicken

  • 2 boneless chicken breasts
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons olive oil

Garlic Butter Sauce

  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced

Pasta and Cheese Sauce

  • 8 ounces spaghetti
  • 1 cup heavy cream
  • 1 cup three-cheese blend (mozzarella, parmesan, and cheddar)
  • Salt and pepper, to taste
  • Reserved pasta water, as needed

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the boneless chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
  2. Cook the Spaghetti: While the chicken cooks, bring a large pot of salted water to boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving a small amount of pasta water, and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet used for chicken, reduce the heat to medium and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to let the garlic burn.
  4. Create the Three-Cheese Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Slowly stir in the three-cheese blend, allowing each cheese to melt smoothly into the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
  5. Combine Pasta and Sauce: Add the cooked spaghetti directly into the creamy cheese sauce. Toss well to coat every strand evenly. Adjust seasoning with salt and pepper to taste.
  6. Finish with Chicken and Garnish: Slice the rested chicken breasts into strips and arrange them on top of the creamy three-cheese spaghetti. Sprinkle freshly chopped parsley over the dish for color and freshness. Serve immediately for best taste and texture.

Notes

  • Pound chicken breasts to an even thickness before cooking for uniform results and juicier meat.
  • Sauté garlic gently over medium heat to avoid bitterness from burning.
  • Reserve pasta water to loosen the cheese sauce if it becomes too thick without diluting the flavor.
  • Use a balanced mix of sharp and mild cheeses to achieve the perfect creamy melt and flavor depth.
  • Fresh herbs like parsley brighten the dish; consider adding a squeeze of lemon juice for extra freshness.

Nutrition

Keywords: garlic butter chicken, three-cheese spaghetti, creamy pasta, quick dinner, easy recipe, comfort food

Find it online: https://mealsbysarah.com/garlic-butter-chicken-with-creamy-three-cheese-spaghetti/