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Garlic Butter Chicken & Potatoes

Garlic Butter Chicken & Potatoes
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A hearty and comforting one-pan meal featuring tender chicken thighs and perfectly roasted potatoes drenched in a rich garlic butter sauce. This quick and easy recipe uses simple pantry staples and fresh herbs to deliver incredible, savory flavors in under 45 minutes—ideal for busy weeknights or relaxed dinners.

Ingredients

Scale

Chicken

  • 4–6 chicken thighs, bone-in or boneless, skin-on

Vegetables

  • 1.5 pounds baby potatoes or Yukon gold potatoes, washed and halved

Fats & Oils

  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil

Aromatics & Herbs

  • 4–5 garlic cloves, freshly minced
  • 1 tablespoon fresh rosemary or thyme, chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Optional

  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Ingredients: Wash and halve the potatoes, then pat them dry. Mince the garlic cloves and chop the fresh herbs. Generously season the chicken thighs with salt and pepper to create a flavorful base.
  2. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and cook until the skin is golden and crispy, about 5-7 minutes. Flip and cook the other side for 3 minutes. Remove chicken from skillet and set aside.
  3. Sauté Potatoes and Garlic: In the same skillet, add the potatoes and toss them to coat with the residual oil and chicken flavors. Sauté for about 5 minutes, stirring occasionally. Add the minced garlic and chopped herbs, cooking until fragrant, about 1-2 minutes.
  4. Add Butter and Combine: Reduce the heat and melt the butter into the skillet, stirring to combine it with the potatoes, garlic, and herbs. Return the chicken thighs to the pan, nestling them among the potatoes. Spoon some of the butter mixture over the chicken for enhanced flavor.
  5. Bake Until Done: Transfer the skillet to a preheated oven at 400°F (200°C). Roast for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender. Occasionally baste the chicken with pan juices to keep it moist and flavorful.
  6. Final Touches: (Optional) Drizzle fresh lemon juice over the chicken and potatoes, and sprinkle with extra fresh herbs before serving for a bright, fresh finish.

Notes

  • Pat the chicken dry before cooking to ensure crispy skin.
  • Do not overcrowd the pan to allow potatoes to roast evenly without steaming.
  • Using a cast iron skillet helps distribute heat perfectly and allows seamless transfer from stovetop to oven.
  • Adjust seasoning with salt and pepper after roasting to enhance final flavors.
  • Let the chicken rest for 5 minutes post-baking to keep the meat juicy.

Nutrition

Keywords: garlic butter chicken, roasted potatoes, one-pan meal, easy dinner, comfort food, gluten free

Find it online: https://mealsbysarah.com/garlic-butter-chicken-potatoes/