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Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Garlic Butter Chicken Balls with Creamy Parmesan Pasta
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Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a comforting and elegant meal featuring tender ground chicken balls glazed in rich garlic butter, paired with silky, cheesy Parmesan pasta. This easy-to-make recipe combines bold flavors and satisfying textures, perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Chicken Balls

  • 1 lb ground chicken
  • 2 cloves garlic, finely minced
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian herbs
  • Salt and pepper, to taste
  • 2 tbsp butter, for cooking

For the Creamy Parmesan Pasta

  • 8 oz pasta (fettuccine or linguine)
  • 2 cloves garlic, minced
  • 3 tbsp butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Reserved pasta water (about 1 cup)

Garnish

  • Fresh parsley, chopped

Seasonings

  • Salt
  • Black pepper
  • Italian herbs

Instructions

  1. Make the Chicken Balls: In a large bowl, combine ground chicken with salt, pepper, finely minced garlic, Italian herbs, and grated Parmesan cheese. Mix well and shape into bite-sized balls. Heat butter in a skillet over medium heat and cook the chicken balls until golden brown and cooked through, about 8-10 minutes. Remove and set aside.
  2. Prepare the Creamy Parmesan Pasta: Cook pasta according to package instructions until al dente. Reserve about 1 cup of pasta water and then drain the pasta. In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1-2 minutes. Pour in heavy cream and simmer gently for 3-4 minutes. Stir in grated Parmesan cheese until melted and smooth. Adjust the sauce consistency by adding reserved pasta water as needed.
  3. Combine Chicken and Pasta: Return the cooked chicken balls to the skillet with the creamy Parmesan sauce. Add the drained pasta and gently toss everything together to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld and the dish to warm through.
  4. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for color and freshness. Serve immediately while warm, enjoying the tender chicken balls alongside the luscious Parmesan pasta.

Notes

  • Use fresh minced garlic for the best flavor.
  • Cook chicken balls just until golden and cooked through to keep them juicy.
  • Reserve pasta water to adjust sauce consistency and help it cling to the pasta.
  • Always grate Parmesan fresh for richer flavor and smoother melting.
  • Taste the sauce before adding extra salt as Parmesan adds saltiness.

Nutrition

Keywords: garlic butter chicken balls, creamy Parmesan pasta, garlic butter chicken, Parmesan chicken meatballs, creamy pasta recipe, easy weeknight dinner, comfort food

Find it online: https://mealsbysarah.com/garlic-butter-chicken-balls-with-creamy-parmesan-pasta/