Easy Fried Potatoes & Onions with Sausage Recipe

If you’re searching for a quick, satisfying dish that brings comfort and flavor to your table, this Fried Potatoes & Onions with Sausage recipe is a must-try. It combines crispy golden potatoes, sweet caramelized onions, and savory sausage all in one skillet, creating a dish that’s perfect for breakfast, lunch, or dinner. Ready in just minutes, it’s a simple recipe that packs big taste, making any mealtime feel like a special occasion.

Why You’ll Love This Recipe

• Simple and quick: It comes together in under 30 minutes with straightforward steps, ideal for busy days.
• One-pan meal: Minimal cleanup because everything cooks in a single skillet without extra pots or pans.
• Hearty and filling: The combination of potatoes, onions, and sausage provides a balanced, satisfying meal.
• Versatile flavor profile: Easily adaptable to your favorite spices and veggies to suit your taste buds.
• Great for any meal: Whether it’s breakfast, brunch, or dinner, this dish fits perfectly on the menu.

Ingredients You’ll Need

This recipe keeps the ingredient list simple, letting each element shine through. Every ingredient plays a role in creating a hearty texture, vibrant color, and mouthwatering flavor.

• Russet potatoes: Their starchiness helps achieve beautifully crispy edges when fried.
• Yellow onions: Add a touch of sweetness that caramelizes nicely during cooking.
• Italian sausage: Use your favorite type, spicy or mild, for a flavorful protein boost.
• Olive oil or butter: Essential for frying and getting that golden, crispy crust on the potatoes.
• Garlic cloves: Minced for a subtle, aromatic kick that enhances every bite.
• Salt and pepper: Basic but necessary seasonings to balance and bring out the natural flavors.
• Fresh parsley (optional): Adds a bright, fresh finish when sprinkled on top.

Variations for Fried Potatoes & Onions with Sausage

This dish is incredibly flexible and lends itself to creative tweaks. Whether you want to accommodate dietary needs or simply mix things up, here are a few ideas to inspire you.

• Swap the sausage: Use chicken sausage, turkey sausage, or a vegetarian sausage alternative for different flavors or diets.
• Add bell peppers: Toss in some diced red or green peppers for extra color and crunch.
• Spice it up: Sprinkle red pepper flakes or cayenne powder for a spicy twist.
• Herbs and greens: Stir in fresh spinach or rosemary during the last minutes of cooking for added nutrients and aroma.
• Cheesy finish: Top with shredded cheddar or mozzarella for a melty, indulgent touch.

How to Make Fried Potatoes & Onions with Sausage

Step 1: Prepare the Potatoes

Start by peeling (if desired) and dicing the potatoes into small, even cubes to ensure they cook uniformly. Rinse them in cold water to remove excess starch, then pat completely dry. This prevents sogginess and helps achieve that perfect crispiness during frying.

Step 2: Brown the Sausage

Heat a large skillet over medium heat and add a little olive oil or butter. Crumble the sausage into the pan and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the flavorful drippings in the pan.

Step 3: Cook the Potatoes

Add diced potatoes to the skillet and spread them out in a single layer. Let them fry undisturbed for a few minutes to develop golden, crispy edges before stirring occasionally so they cook evenly. This process usually takes around 15 minutes. Season with salt and pepper.

Step 4: Sauté Onions and Garlic

Once the potatoes are nearly tender, push them to the side and add sliced onions along with minced garlic to the empty side of the pan. Cook until the onions soften and caramelize, roughly 5 minutes, blending their natural sweetness into the dish.

Step 5: Combine and Finish

Return the cooked sausage to the skillet and stir everything together. Cook another 2-3 minutes to allow the flavors to meld perfectly. If desired, sprinkle chopped fresh parsley on top before serving for a fresh pop of color and taste.

Pro Tips for Making Fried Potatoes & Onions with Sausage

• Use a heavy skillet: Cast iron or stainless steel helps get a crispy crust on potatoes.
• Dry potatoes fully: Any moisture will steam the potatoes instead of frying them.
• Don’t overcrowd the pan: Spread the potatoes in a single layer to ensure even browning.
• Cook sausage separately: This allows the sausage to brown nicely without overcooking the potatoes.
• Season gradually: Taste and adjust salt and pepper near the end for best results.

How to Serve Fried Potatoes & Onions with Sausage

Garnishes

A sprinkle of fresh parsley or chives adds bright color and freshness, while a dollop of sour cream or a soft fried egg on top enhances creaminess and warmth.

Side Dishes

This dish pairs beautifully with a simple green salad, steamed veggies like broccoli or asparagus, or even crusty bread to soak up all the delicious juices.

Creative Ways to Present

Serve your Fried Potatoes & Onions with Sausage in a rustic cast iron skillet right at the table for a cozy, homey vibe. Or turn it into a hearty breakfast burrito or wrap with some avocado and salsa for an easy grab-and-go meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often taste even better after resting overnight.

Freezing

This dish freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

The best way to reheat is in a skillet over medium heat, adding a splash of oil to refresh the crispiness of the potatoes. You can also use the oven at 350°F (175°C) until heated through.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! Yukon gold or red potatoes work well, though the texture and crispiness may vary slightly depending on starch content.

Is this dish suitable for meal prep?

Yes, it reheats wonderfully and can be made in advance for quick, hearty meals throughout the week.

Can I make this recipe vegetarian?

Definitely. Simply replace the sausage with plant-based sausage or add extra veggies like mushrooms and bell peppers for more body.

What spices go well with Fried Potatoes & Onions with Sausage?

Smoked paprika, thyme, rosemary, and black pepper all complement this dish beautifully and can be added as you cook.

How do I prevent the potatoes from sticking to the pan?

Make sure the skillet is hot before adding potatoes and use enough oil or butter to create a good non-stick surface.

Final Thoughts

This Fried Potatoes & Onions with Sausage recipe is truly one of those effortless, soul-satisfying meals that quickly becomes a favorite. Its simplicity, versatility, and delicious flavors make it perfect for any table or occasion. Give it a try today and enjoy a warm, comforting dish that feels like a delicious hug in every bite!

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