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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad
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Fresh Cucumber Caprese Salad is a light, refreshing dish combining crisp cucumbers, ripe tomatoes, and creamy mozzarella, enhanced with fresh basil and a drizzle of balsamic glaze and olive oil. This colorful and healthy salad is perfect as a side or a light main for any season, offering vibrant flavors and an easy assembly with simple ingredients.

Ingredients

Scale

Fresh Produce

  • 2 medium fresh cucumbers, thinly sliced
  • 3 ripe tomatoes, sliced or cut into bite-sized pieces
  • 1 cup fresh basil leaves, torn or chiffonade

Dairy

  • 8 oz fresh mozzarella cheese, sliced or torn into chunks

Dressings & Seasonings

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Vegetables: Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers into thin, even rounds to provide a crisp bite. Cut the ripe tomatoes into similar-sized pieces or slices, ensuring balanced texture and flavor throughout the salad.
  2. Slice the Mozzarella: Use fresh mozzarella and slice it into rounds or tear it into bite-sized chunks for that creamy texture that complements the fresh vegetables beautifully.
  3. Arrange the Salad: Alternately layer or gently toss the cucumber slices, tomato pieces, and mozzarella, creating a colorful and inviting mix. Make sure the flavors are evenly distributed for each serving.
  4. Add Fresh Basil: Tear or chiffonade fresh basil leaves and sprinkle generously over the salad to infuse it with bright herbal aroma and flavor.
  5. Drizzle Dressing: Lightly drizzle extra virgin olive oil and balsamic glaze over the top. Season the salad with salt and freshly cracked black pepper to enhance the flavors.

Notes

  • Choose the freshest ingredients: Using ripe tomatoes, fresh basil, and high-quality mozzarella makes all the difference in taste.
  • Pat dry your vegetables: To avoid a watery salad, pat cucumbers and tomatoes dry with a paper towel before assembling.
  • Use balsamic glaze wisely: A little drizzle goes a long way — avoid overpowering the delicate flavors by adding it sparingly.
  • Serve immediately: This salad tastes best fresh; prepare just before serving to maintain crisp texture.
  • Chill for extra freshness: If preparing in advance, refrigerate for no longer than an hour to keep veggies crunchy.

Nutrition

Keywords: Fresh Cucumber Caprese Salad, caprese salad variation, cucumber salad, fresh mozzarella salad, healthy salad, light appetizer

Find it online: https://mealsbysarah.com/fresh-cucumber-caprese-salad/