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French Hot Chocolate

French Hot Chocolate
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French Hot Chocolate is a rich, creamy, and velvety indulgence made with real melted bittersweet chocolate, whole milk, and heavy cream. This luxurious drink is thicker and more intense than typical hot cocoa, providing a comforting experience perfect for chilly mornings or cozy evenings. Its simple yet high-quality ingredients create a café-style treat that envelops you in warmth and delight.

Ingredients

Scale

Base Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 oz bittersweet chocolate (60-70% cocoa), finely chopped
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Heat the Dairy: In a saucepan over medium heat, combine the whole milk and heavy cream. Warm gently until the mixture is hot but not boiling, stirring occasionally to prevent scorching.
  2. Melt the Chocolate: Add finely chopped bittersweet chocolate to the warm milk mixture. Stir constantly until the chocolate is completely melted and the mixture is smooth and thickened to a luscious consistency.
  3. Sweeten and Flavor: Mix in the sugar, vanilla extract, and a pinch of salt to balance flavors. Stir well until everything is fully incorporated and the hot chocolate has a silky texture.
  4. Serve Immediately: Pour the French Hot Chocolate into your favorite mugs and enjoy right away for the best creamy, velvety experience.

Notes

  • Chop chocolate finely for faster melting and smoother texture.
  • Use high-quality chocolate with high cocoa content for best flavor.
  • Heat milk gently, avoid boiling to prevent curdling.
  • Whisk or stir continuously to achieve thick, creamy texture without lumps.
  • Serve warm immediately for optimal taste and texture.

Nutrition

Keywords: French hot chocolate, rich hot chocolate, creamy hot cocoa, decadent drink, chocolate beverage

Find it online: https://mealsbysarah.com/french-hot-chocolate/