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Flourless Oatmeal Carrot Cake

Flourless Oatmeal Carrot Cake
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Flourless Oatmeal Carrot Cake is a moist, naturally sweet, and wholesome dessert that combines ground oats and fresh grated carrots. This gluten-free cake is rich in texture and flavor, perfect for breakfast, snacks, or guilt-free indulgence. Sweetened naturally with honey or maple syrup and infused with warm spices, it’s simple to make and easily customizable for vegan or nut-free diets.

Ingredients

Scale

Base Ingredients

  • 1 1/2 cups rolled oats (ground into oat flour)
  • 2 cups fresh grated carrots
  • 2 large eggs
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Spices and Leavening

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

Optional Add-ins

  • 1/2 cup chopped nuts (walnuts or pecans) or raisins

Instructions

  1. Prepare the Oats: Start by grinding the rolled oats into a fine oat flour using a food processor or blender to create a hearty, gluten-free base that mimics traditional flour texture.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, honey or maple syrup, vanilla extract, and freshly grated carrots until smooth and well combined, ensuring even moisture and sweetness.
  3. Combine Dry Ingredients: In a separate bowl, stir together the oat flour, cinnamon, nutmeg, baking soda, and baking powder to evenly distribute the spices and leavening agents.
  4. Blend Wet and Dry Together: Gradually fold the dry ingredients into the wet carrot mixture, stirring gently just until combined to keep the cake light and fluffy without overmixing.
  5. Add Optional Extras: Fold in chopped nuts or raisins if desired, adding texture and bursts of natural sweetness to the batter.
  6. Bake: Pour the batter into a greased or lined baking pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy: Let the cake cool completely before slicing to allow flavors to harmonize and the texture to set perfectly.

Notes

  • Use Fresh Carrots: Freshly grated carrots maintain moisture and enhance cake texture.
  • Don’t Overprocess Oats: Grind to oat flour but avoid making powder for ideal crumb.
  • Measure Baking Agents Precisely: Correct amounts of baking soda and powder ensure proper rise.
  • Check Doneness Early: Begin checking from 25 minutes to prevent drying out the cake.
  • Rest for Flavor: Cooling fully before cutting improves flavor development and texture.

Nutrition

Keywords: flourless carrot cake, oatmeal carrot cake, gluten free carrot cake, healthy carrot cake, vegan carrot cake option, natural sweeteners, wholesome dessert

Find it online: https://mealsbysarah.com/flourless-oatmeal-carrot-cake/