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Flavor-Packed Dill Pickle Parmesan Chicken Recipe

Flavor-Packed Dill Pickle Parmesan Chicken Recipe
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This Flavor-Packed Dill Pickle Parmesan Chicken Recipe delivers a tangy, crispy, and cheesy delight by combining zesty dill pickles with savory Parmesan. Perfectly crispy on the outside and juicy on the inside, this quick and easy dish works great for weeknight dinners or entertaining guests, offering a unique, family-friendly flavor experience.

Ingredients

Scale

Main Ingredients

  • 2 chicken breasts, patted dry and evenly sliced
  • ½ cup dill pickles, finely chopped
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (or gluten-free alternative)
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Oil for cooking (such as olive or vegetable oil)

Optional Garnishes and Variations

  • Fresh dill or chopped parsley for garnish
  • Pinch of cayenne pepper or smoked paprika for spicy kick
  • Shredded mozzarella or cheddar cheese for extra cheesiness
  • Fresh thyme, parsley, or chives for herb infusion
  • Alternative protein: thick eggplant slices or portobello mushrooms (for vegetarian option)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry and slice them to an even thickness to ensure uniform cooking and better coating adhesion.
  2. Make the Dill Pickle Mixture: Finely chop the dill pickles, then combine them with mayonnaise and garlic powder in a small bowl to create a creamy, tangy base layer for the chicken.
  3. Set Up Coating Stations: Beat the eggs in a shallow dish for dipping. In another bowl, mix panko breadcrumbs with grated Parmesan, salt, and pepper to make the crunchy coating mixture.
  4. Assemble the Coated Chicken: Spread the dill pickle mixture evenly over each chicken breast. Dip each coated chicken piece into the beaten eggs, then thoroughly coat with the Parmesan-panko mixture, pressing gently to ensure the coating sticks well.
  5. Cook to Crispy Perfection: Heat a skillet with a bit of oil over medium heat. Cook the chicken breasts for 4–5 minutes per side until golden brown. Then, transfer to a preheated oven at 375°F (190°C) and bake for 10–12 minutes to ensure the chicken is fully cooked and extra crispy.

Notes

  • Use fresh, high-quality chicken breasts for best flavor and texture.
  • Don’t skip dipping in egg—this step is crucial for the coating to properly adhere and become crispy.
  • Cook over medium heat and be patient to avoid burning the crust while developing a crunchy surface.
  • Allow cooked chicken to rest a few minutes before serving to lock in juices and tenderness.
  • Adjust seasoning in the breadcrumb mixture before coating to tailor flavors to your taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or air fryer to maintain crispiness.
  • For freezing, keep cooked chicken in a freezer-safe container for up to 2 months and thaw overnight in the refrigerator before reheating.
  • Avoid microwaving leftovers to prevent sogginess; oven or air fryer reheats best.

Nutrition

Keywords: dill pickle chicken, Parmesan chicken, crispy chicken recipe, quick chicken dinner, cheesy chicken, gluten free chicken

Find it online: https://mealsbysarah.com/flavor-packed-dill-pickle-parmesan-chicken-recipe/