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Eggnog Tiramisu Cups

Eggnog Tiramisu Cups
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Enjoy creamy, festive Eggnog Tiramisu Cups that combine the warm spices of traditional eggnog with the light, luscious texture of tiramisu. Perfect for holiday gatherings, these easy-to-make individual desserts can be prepared ahead and tailored to suit various dietary preferences while bringing a cozy, elegant touch to any celebration.

Ingredients

Scale

Base Ingredients

  • 1 cup Eggnog (store-bought or homemade)
  • 20 Ladyfinger Cookies
  • Optional: 2 tbsp Rum or Brandy

Mascarpone Mixture

  • 8 oz Mascarpone Cheese
  • 1 cup Heavy Cream
  • 1/3 cup Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cinnamon

Garnishes (Optional)

  • Ground Cinnamon for dusting
  • Freshly grated Nutmeg
  • Cocoa Powder
  • Shaved Chocolate
  • Festive sprig of Mint

Instructions

  1. Prepare the Mascarpone Mixture: In a large bowl, gently whisk the mascarpone cheese with sugar, vanilla extract, ground nutmeg, and cinnamon until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form, then carefully fold it into the mascarpone mixture to keep the texture light and airy.
  2. Soak the Ladyfingers: Pour the eggnog into a shallow dish and, if desired, mix in a splash of rum or brandy. Quickly dip each ladyfinger into the eggnog mixture for just a second or two to avoid sogginess. Arrange the dipped ladyfingers evenly at the bottom of individual serving cups.
  3. Layer the Cups: Add a generous layer of the mascarpone cream over the soaked ladyfingers in each cup. Repeat with another layer of dipped ladyfingers, then top with a final layer of the mascarpone mixture. Smooth the tops with a spatula for a neat finish.
  4. Chill and Garnish: Cover the cups and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the ladyfingers to soften perfectly. Just before serving, garnish with a dusting of ground cinnamon or freshly grated nutmeg for a festive touch.

Notes

  • Use cold mascarpone and heavy cream for easier whipping and best texture.
  • Do not over-soak ladyfingers to maintain layers with slight crunch.
  • Chilling overnight enhances flavor development.
  • Use fresh spices for brightest aroma and flavor.
  • Serve in clear cups to showcase beautiful layered presentation.

Nutrition

Keywords: eggnog tiramisu, holiday dessert, festive dessert, no-bake tiramisu, individual tiramisu cups, creamy dessert, holiday treats

Find it online: https://mealsbysarah.com/eggnog-tiramisu-cups/