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Easy Valentine Cookies Recipe

Easy Valentine Cookies Recipe
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Easy Valentine Cookies Recipe is a simple, tasty, and fun-to-bake treat combining classic cookie flavors with a festive Valentine’s Day twist. Perfect for bakers of all skill levels, these charming heart-shaped cookies feature a balanced sweetness, hints of vanilla and butter, and a soft yet slightly crisp texture. Customize them with colorful decorations or enjoy them as heartfelt homemade gifts that spread warmth and joy.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Wet Ingredients

  • 1 cup Unsalted Butter, room temperature
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar
  • 1 large Egg, room temperature
  • 1 teaspoon Vanilla Extract

Optional

  • Red Food Coloring (a few drops)
  • Sprinkles or edible glitter for decoration

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until smooth and well combined.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until a soft dough forms. Add a few drops of red food coloring if desired and mix until evenly colored.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps the dough firm up for easier rolling and cutting without sticking.
  4. Shape the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use heart-shaped cookie cutters or other Valentine-themed shapes to cut the dough. Place the cookies on a parchment-lined baking sheet.
  5. Bake: Bake the cookies for 8 to 10 minutes, or until the edges just start to turn golden. Avoid overbaking to keep them soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  6. Decorate: Once completely cooled, decorate the cookies with icing, sprinkles, or edible glitter to add festive Valentine’s charm.

Notes

  • Use room temperature butter and eggs to ensure smooth mixing and even texture.
  • Mix the dough just until combined to avoid tough cookies.
  • Chilling the dough adequately makes it easier to handle and improves cookie shape.
  • Roll the dough to an even thickness for consistent baking results.
  • Bake cookies on parchment paper or silicone mats to prevent sticking and reduce mess.

Nutrition

Keywords: Valentine cookies, heart-shaped cookies, easy baking, festive treats, homemade gifts, kid-friendly cookies, vanilla cookies, soft cookies, Valentine's Day recipe

Find it online: https://mealsbysarah.com/easy-valentine-cookies-recipe/