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Easy Sushi Bake

Easy Sushi Bake
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Easy Sushi Bake is a comforting and flavorful baked casserole that transforms classic sushi flavors into a warm, creamy dish that’s perfect for family meals or gatherings. Featuring layers of sticky sushi rice, a savory seafood topping, and fresh garnishes, this recipe is simple to prepare, customizable, and great for both beginners and experienced cooks.

Ingredients

Scale

Sushi Rice Base

  • 2 cups sushi rice
  • 2 1/2 cups water (for cooking rice)

Seafood Topping

  • 8 oz imitation crab meat or cooked seafood (shrimp, salmon flakes, or scallops)
  • 1/2 cup mayonnaise (gluten-free if needed)
  • 1–2 tablespoons sriracha or spicy mayo (adjust to taste)
  • 2 green onions, chopped
  • Pinch of salt

Garnishes

  • 1/2 avocado, chopped
  • 1/2 cucumber, thinly sliced
  • 2–3 nori sheets, crumbled
  • Soy sauce or tamari, for drizzling

Optional Variations

  • Seasoned tofu or mushrooms for vegetarian version
  • Pickled jalapeños for extra heat
  • Mozzarella or cream cheese for cheese topping
  • Tamari instead of soy sauce for gluten-free option

Instructions

  1. Prepare the sushi rice. Cook sushi rice according to package instructions, preferably rinsing it first to remove excess starch. Allow the rice to cool slightly but keep it warm for easier assembly.
  2. Mix the seafood topping. In a bowl, combine shredded imitation crab meat or your chosen cooked seafood with mayonnaise, sriracha, chopped green onions, and a pinch of salt. Mix gently to achieve a creamy, balanced flavor without overmixing.
  3. Assemble the layers. Grease a baking dish well, then press the warm sushi rice evenly into the base, forming a solid and compact layer. Spread the seafood mixture evenly over the rice to ensure full coverage.
  4. Bake until bubbly. Preheat the oven to 375°F (190°C) and bake the dish for about 15 minutes or until the seafood topping is lightly browned and bubbling.
  5. Garnish and serve. Remove from the oven and top with chopped avocado, cucumber slices, crumbled nori sheets, and a drizzle of soy sauce or extra spicy mayo as desired. Let rest a few minutes before serving for best flavor and texture.

Notes

  • Use freshly cooked warm rice to help the topping stick and prevent dryness.
  • Don’t overmix the seafood topping to preserve texture and avoid mushiness.
  • Adjust sriracha amount to control spice level to your preference.
  • Grease your baking dish well to make serving easier and keep the bake intact.
  • Allow the bake to rest briefly after baking to meld flavors and firm up for cleaner slices.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to retain creamy texture.
  • Freezing is possible but may affect texture; if frozen, consume within 1 month for best quality.

Nutrition

Keywords: sushi bake, easy sushi casserole, baked sushi, seafood bake, gluten free sushi, party appetizer, quick dinner

Find it online: https://mealsbysarah.com/easy-sushi-bake/