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Easy Irish Coffee Pie Recipe

Easy Irish Coffee Pie Recipe
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Indulge in this Easy Irish Coffee Pie, a luscious dessert that perfectly combines bold coffee flavors with creamy, velvety textures and a hint of Irish charm. This simple yet impressive pie is ideal for coffee lovers seeking a decadent treat with minimal effort, perfect for family gatherings, celebrations, or cozy weekends.

Ingredients

Crust

  • Chocolate or espresso cookies, crushed – about 1 ½ cups
  • Melted butter – 5 tablespoons

Filling

  • Strong brewed coffee – 1 cup, freshly brewed and cooled
  • Instant coffee granules – 1 teaspoon
  • Irish whiskey – 2 tablespoons (optional for non-alcoholic version: omit and add 1 teaspoon vanilla extract)
  • Sugar – ¼ cup
  • Sweetened condensed milk – 1/3 cup
  • Heavy cream (for whipping) – 1 cup, chilled

Toppings

  • Whipped cream – about ½ to 1 cup
  • Cocoa powder or coffee granules – for dusting
  • Optional garnishes: chocolate shavings, coffee beans, mint sprig

Instructions

  1. Prepare the Crust: Crush the chocolate or espresso cookies finely. Mix the crumbs with melted butter until the texture resembles wet sand. Press this mixture firmly into a pie dish forming an even layer. Chill in the refrigerator while preparing the filling.
  2. Mix the Coffee Filling: In a large bowl, combine strong brewed coffee, instant coffee granules, Irish whiskey (or vanilla extract for non-alcoholic), sugar, and sweetened condensed milk. Whisk vigorously until the sugar dissolves and the mixture is smooth and slightly thickened.
  3. Whip the Cream: Using a chilled bowl and beaters, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coffee mixture to create a light and airy filling, preserving the whipped texture.
  4. Assemble the Pie: Pour the coffee cream filling evenly over the chilled crust. Spread with a spatula as needed. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the filling set.
  5. Add Toppings and Serve: Just before serving, spread a generous layer of whipped cream on top. Dust with cocoa powder or coffee granules. Optionally, garnish with chocolate shavings, coffee beans, or a mint sprig for an elegant finish.

Notes

  • Use strong brewed coffee for the best flavor.
  • Chill bowls and utensils for whipping cream to achieve perfect peaks.
  • Fold whipped cream gently to maintain light and airy texture.
  • Allow the pie to refrigerate long enough for proper setting and flavor blending.
  • High-quality ingredients such as fresh coffee, real Irish whiskey, and fresh cream enhance final taste.
  • Non-alcoholic version: omit whiskey, add vanilla extract.
  • Alternative crusts like graham cracker or nut-based crusts are suitable substitutes.

Nutrition

Keywords: Irish coffee pie, coffee dessert, no bake pie, creamy coffee pie, Irish whiskey dessert

Find it online: https://mealsbysarah.com/easy-irish-coffee-pie-recipe/