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Easy Crockpot Ravioli Lasagna Recipe

Easy Crockpot Ravioli Lasagna Recipe
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Easy Crockpot Ravioli Lasagna is a comforting and simple slow-cooker recipe layering frozen cheese ravioli, marinara sauce, and gooey mozzarella cheese. Perfect for busy weeknights, this dish requires no pre-cooking of pasta or sauce and comes together effortlessly for a hearty, crowd-pleasing meal with optional variations for meat lovers, vegetarians, and gluten-free diets.

Ingredients

Scale

Main Ingredients

  • 1 package frozen cheese ravioli (about 20–25 oz)
  • 3 cups marinara sauce (good quality)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic

Optional Ingredients

  • 1/2 pound cooked ground beef or Italian sausage (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Prepare your crockpot: Lightly grease the crockpot insert with non-stick spray or a bit of olive oil to prevent sticking and make cleanup easier.
  2. Layer the sauce and seasonings: Spread a thin layer of marinara sauce evenly on the bottom of the crockpot. Sprinkle Italian seasoning and minced garlic over the sauce to build a flavorful base.
  3. Add the ravioli and cheese: Place a single layer of frozen ravioli over the sauce. Evenly sprinkle a layer of shredded mozzarella and some Parmesan cheese on top. Repeat these layers until you have used all ingredients or filled the crockpot.
  4. Add optional meat layer: If using cooked ground beef or sausage, layer it between the ravioli and cheese layers for added heartiness and flavor.
  5. Cook low and slow: Cover the crockpot and cook on low for 3 to 4 hours until the ravioli is tender and cheese is melted and bubbly. Avoid opening the lid during cooking to maintain heat.
  6. Finish and serve: Once cooked, sprinkle fresh basil and extra Parmesan on top for garnish. Let rest for 5 minutes before serving to allow the lasagna to set and make slicing easier.

Notes

  • Use frozen ravioli for best texture after slow cooking.
  • Do not overfill crockpot; leave space for even cooking and prevent overflow.
  • Layer ingredients evenly to avoid dry spots.
  • Keep the lid closed during cooking to retain heat and properly cook ravioli.
  • Let lasagna rest after cooking so it holds together better for serving.

Nutrition

Keywords: crockpot lasagna, ravioli lasagna, slow cooker dinner, easy lasagna recipe, comfort food, gluten free lasagna

Find it online: https://mealsbysarah.com/easy-crockpot-ravioli-lasagna-recipe/