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Easy Cheddar Ranch Chicken Burgers

Easy Cheddar Ranch Chicken Burgers
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These Easy Cheddar Ranch Chicken Burgers combine juicy ground chicken with sharp cheddar cheese and zesty ranch seasoning for a flavorful and tender burger experience. Perfect for quick dinners or weekend cookouts, they feature simple ingredients and customizable options to suit your taste, delivering a mouthwatering, cheesy, and moist burger in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon ranch seasoning mix
  • 1/2 cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 2 green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 to 6 burger buns (gluten-free as desired)

Optional Toppings

  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Your favorite sauce (such as ranch dressing, mayonnaise, or ketchup)

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, shredded cheddar, ranch seasoning, breadcrumbs, egg, chopped green onions, garlic powder, salt, and pepper. Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the patties tender.
  2. Form the Patties: Divide the mixture evenly into 4 to 6 portions. Shape each into a patty roughly the size of your burger buns. Press a slight indentation into the center of each patty to prevent puffing up while cooking.
  3. Cook the Burgers: Heat a grill, grill pan, or skillet over medium heat and lightly oil the surface. Cook the patties for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F (74°C), ensuring they are juicy and safe to eat.
  4. Assemble the Burgers: Lightly toast the burger buns for added texture. Place each cooked patty on a bun and add your preferred toppings such as lettuce, tomato slices, pickles, or extra ranch dressing for a creamy finish.

Notes

  • Don’t overmix the chicken mixture to avoid dense burgers.
  • Chill patties in the fridge for 10-15 minutes before cooking to help them hold their shape better.
  • Use a meat thermometer to ensure an internal temperature of 165°F for safe consumption.
  • Adding a bit of mayonnaise or sour cream to the mixture can boost moisture and juiciness.
  • Toast buns to add crunch and avoid sogginess from sauces or juices.

Nutrition

Keywords: chicken burger, cheddar ranch burger, easy chicken burger, quick dinner, grilled chicken burger, ranch seasoning, cheesy chicken burger

Find it online: https://mealsbysarah.com/easy-cheddar-ranch-chicken-burgers/