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Dublin Coddle Sausage and Bacon Stew

Dublin Coddle Sausage and Bacon Stew
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Dublin Coddle Sausage and Bacon Stew is a traditional Irish comfort food combining tender pork sausages, smoky bacon, soft waxy potatoes, and onions, gently simmered in a flavorful stock. This hearty one-pot stew is perfect for warming up chilly evenings and brings authentic Irish flavors to your table with simple, wholesome ingredients.

Ingredients

Scale

Meats

  • 6 quality pork sausages
  • 6 slices smoked bacon, cut into bite-sized strips

Vegetables

  • 4 large waxy potatoes, peeled and sliced thickly
  • 2 large onions, peeled and sliced thickly
  • Fresh parsley, chopped (for garnish)

Liquids and Seasoning

  • 4 cups vegetable or chicken stock (enough to just cover the ingredients)
  • Salt and pepper, to taste

Instructions

  1. Preparing the Ingredients: Peel and slice the potatoes and onions into thick pieces so they maintain shape during slow cooking. Slice the bacon into bite-sized strips, leaving the sausages whole.
  2. Browning the Meat: In a large pot or heavy-bottomed pan, gently brown the sausages and bacon over medium heat until they develop a golden crust. This locks in flavor and adds beautiful color to the stew.
  3. Layering the Stew: Remove the browned meat from the pot. Layer half the potatoes and onions at the bottom, then add the sausages and bacon on top. Cover with the remaining potatoes and onions to create flavorful layers.
  4. Adding Liquid and Simmering: Pour in enough stock to just cover all the ingredients. Season lightly with salt and pepper, bring to a gentle simmer, cover, and cook slowly for 1 to 1.5 hours until tender and flavors meld.
  5. Finishing Touches: Stir in freshly chopped parsley just before serving for a fresh, vibrant note. Adjust seasoning if necessary and enjoy warm.

Notes

  • Use quality sausages and bacon for the best authentic flavor.
  • Cook the stew slowly over low heat to keep potatoes tender and enhance flavor.
  • Don’t skip browning the meat—it adds depth and complexity.
  • Layering ingredients ensures even cooking and texture.
  • Adjust salt at the end because bacon adds saltiness.

Nutrition

Keywords: Dublin Coddle, Irish stew, sausage stew, bacon stew, comfort food, Irish recipe, one-pot meal

Find it online: https://mealsbysarah.com/dublin-coddle-sausage-and-bacon-stew/