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Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts
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Double Crunch Honey Garlic Chicken Breasts feature an irresistible combination of a crispy double coating and a luscious honey garlic glaze. This dish masterfully balances sweet and savory flavors with satisfying textures, making it perfect for quick weeknight dinners or impressing guests with a restaurant-quality meal that’s ready in under 30 minutes.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 1 cup all-purpose flour (or gluten-free flour alternative)
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs (or gluten-free panko)
  • Salt and pepper, to taste
  • Vegetable oil, for frying

Honey Garlic Sauce

  • 1/3 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce (use gluten-free tamari for gluten-free)

Instructions

  1. Prepare the Chicken: Trim any excess fat from the chicken breasts and pat them dry thoroughly with paper towels to ensure the coating adheres properly and yields maximum crunch.
  2. Set up Double Coating Stations: Arrange three shallow dishes: one with seasoned flour (flour mixed with salt and pepper), one with beaten eggs, and one with panko breadcrumbs. The flour locks moisture in while panko delivers crispiness.
  3. Double Dip for Crunch: Dip each chicken breast first in the flour, then in the egg, followed by the panko. Repeat dipping once more in egg and panko to create the signature double crunch layer that stays crispy under the sauce.
  4. Fry Until Golden: Heat vegetable oil in a skillet over medium heat to about 350°F. Fry the chicken breasts 4-5 minutes per side or until golden brown and cooked through. Proper oil temperature prevents sogginess or burning.
  5. Make the Honey Garlic Sauce: In a small saucepan, whisk together honey, minced garlic, and soy sauce over low heat. Warm gently until fragrant and slightly thickened, creating a sticky, balanced glaze.
  6. Glaze and Serve: Brush or drizzle the warm honey garlic sauce generously over the crispy chicken breasts. Serve immediately to enjoy the perfect contrast of textures and flavors.

Notes

  • Use room temperature chicken for even cooking and better coating adhesion.
  • Maintain the frying oil temperature around 350°F to prevent greasy or burnt crust.
  • Double the sauce ingredients if you prefer extra glaze and serve some on the side for dipping.
  • Allow the chicken to rest a few minutes before slicing to lock in juices and ensure clean cuts.
  • Use fresh minced garlic for a stronger, more aromatic honey garlic glaze.

Nutrition

Keywords: honey garlic chicken, crispy chicken, double crunch chicken, sweet and savory chicken, fried chicken breasts, gluten free chicken

Find it online: https://mealsbysarah.com/double-crunch-honey-garlic-chicken-breasts/