Print

Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken
Print Recipe

Dill Pickle Parmesan Chicken combines the crispy, cheesy goodness of classic Parmesan chicken with the tangy crunch of dill pickles for a bold, savory, and bright flavor experience. Easy and quick to prepare, this versatile dish is perfect for weeknight dinners, entertaining guests, and is kid-friendly, making it a flavorful staple for any meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Breading Station

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 large eggs
  • 1 cup panko bread crumbs (use gluten-free panko for gluten-free version)
  • 1/2 cup grated Parmesan cheese

Pickles

  • 1/2 cup dill pickles, finely chopped

Cooking

  • Oil for frying (canola or vegetable oil, about 1/4 cup)

Instructions

  1. Prepare the chicken: Pound chicken breasts evenly to about ½ inch thickness to ensure uniform cooking. Cut into strips or leave whole according to preference.
  2. Set up the breading station: In one shallow bowl, combine flour, garlic powder, and paprika. In a second bowl, whisk the eggs. In a third bowl, mix panko bread crumbs with grated Parmesan cheese.
  3. Incorporate the pickles: Gently fold the finely chopped dill pickles into the breadcrumb and Parmesan mixture just before breading the chicken, or optionally sprinkle chopped pickles on top after cooking for tangy bursts.
  4. Bread the chicken: Coat each chicken piece first in the seasoned flour, shaking off excess. Dip into the beaten eggs and then firmly press into the pickle-parmesan-panko mixture ensuring an even, thick crust.
  5. Cook until golden and crispy: Heat oil in a skillet over medium heat. Fry chicken pieces for 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels to remove excess oil. For a baked version, place coated chicken on a greased baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping once halfway through.
  6. Serve and enjoy: Serve the chicken warm with your choice of sides and garnish with fresh chopped dill or parsley if desired.

Notes

  • Use freshly chilled dill pickles for the best texture and flavor.
  • Do not overcrowd the pan when frying to maintain oil temperature and crispiness.
  • Pat chicken dry before breading to help crust adhere better.
  • Let chicken rest a few minutes after cooking to retain juices and flavor.
  • Use panko breadcrumbs for a lighter, flakier crust.
  • For a spicy variation, add cayenne pepper to the egg wash.
  • Substitute gluten-free panko or crushed nuts for a gluten-free coating.

Nutrition

Keywords: Dill pickle chicken, Parmesan chicken, crispy chicken, tangy chicken, quick dinner, fried chicken, gluten-free chicken

Find it online: https://mealsbysarah.com/dill-pickle-parmesan-chicken/