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Delicious Baked Chicken Recipe

Delicious Baked Chicken Recipe

A simple and flavorful baked chicken recipe featuring bone-in, skin-on pieces seasoned with garlic, herbs, paprika, and lemon juice. This dish is juicy inside with a golden crispy exterior, perfect for easy weeknight dinners and meal prep.

Ingredients

Scale

Chicken and Seasoning

  • Bone-in, skin-on chicken thighs or breasts – about 2 to 3 pounds
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons fresh rosemary or thyme, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika or smoked paprika

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry thoroughly using paper towels to ensure crisp skin. Place the chicken in a large mixing bowl ready for seasoning.
  2. Season the Chicken: Drizzle olive oil over the chicken, then sprinkle salt, pepper, smoked paprika, minced garlic, and fresh chopped herbs evenly. Toss gently to coat each piece fully.
  3. Arrange in Baking Dish: Place the chicken skin-side up in a single layer in a baking dish or on a parchment-lined baking sheet. Avoid overcrowding to allow even cooking.
  4. Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the chicken for 35 to 40 minutes until the skin is golden brown and juices run clear when pierced with a knife.
  5. Rest and Serve: Remove from oven and let the chicken rest for 5 minutes to redistribute juices, ensuring tender and moist meat before serving.

Notes

  • Pat chicken dry thoroughly before seasoning to help crisp the skin.
  • Use bone-in, skin-on chicken for best results and juiciness.
  • Do not overcrowd the baking dish to allow even cooking and crispiness.
  • Check the internal temperature of chicken with a meat thermometer; it should reach 165°F (75°C) for safety.
  • Rest chicken after baking to keep it moist and juicy.

Nutrition

Keywords: baked chicken, easy chicken recipe, roasted chicken, gluten free chicken, herb chicken, paprika chicken, garlic chicken