Delicious Baked Chicken Recipe
A simple and flavorful baked chicken recipe featuring bone-in, skin-on pieces seasoned with garlic, herbs, paprika, and lemon juice. This dish is juicy inside with a golden crispy exterior, perfect for easy weeknight dinners and meal prep.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Chicken and Seasoning
- Bone-in, skin-on chicken thighs or breasts – about 2 to 3 pounds
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary or thyme, chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika or smoked paprika
- Prepare the Chicken: Pat the chicken pieces dry thoroughly using paper towels to ensure crisp skin. Place the chicken in a large mixing bowl ready for seasoning.
- Season the Chicken: Drizzle olive oil over the chicken, then sprinkle salt, pepper, smoked paprika, minced garlic, and fresh chopped herbs evenly. Toss gently to coat each piece fully.
- Arrange in Baking Dish: Place the chicken skin-side up in a single layer in a baking dish or on a parchment-lined baking sheet. Avoid overcrowding to allow even cooking.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the chicken for 35 to 40 minutes until the skin is golden brown and juices run clear when pierced with a knife.
- Rest and Serve: Remove from oven and let the chicken rest for 5 minutes to redistribute juices, ensuring tender and moist meat before serving.
Notes
- Pat chicken dry thoroughly before seasoning to help crisp the skin.
- Use bone-in, skin-on chicken for best results and juiciness.
- Do not overcrowd the baking dish to allow even cooking and crispiness.
- Check the internal temperature of chicken with a meat thermometer; it should reach 165°F (75°C) for safety.
- Rest chicken after baking to keep it moist and juicy.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 95mg
Keywords: baked chicken, easy chicken recipe, roasted chicken, gluten free chicken, herb chicken, paprika chicken, garlic chicken