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Decadent Red Velvet Cheesecake for Valentine’s Day

Decadent Red Velvet Cheesecake for Valentine's Day
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Indulge in a luxurious Decadent Red Velvet Cheesecake perfect for Valentine’s Day, combining the rich cocoa notes of red velvet cake with the creamy tang of cheesecake. This visually stunning dessert offers a smooth texture and irresistible flavor, making it an ideal treat for special celebrations or a romantic occasion.

Ingredients

Scale

For the Cheesecake Filling

  • 24 oz (680g) Cream Cheese, softened
  • 1 cup (240g) Sour Cream
  • 1 cup (200g) Granulated Sugar
  • 3 large Eggs, at room temperature
  • 2 tablespoons Red Food Coloring
  • 2 tablespoons Cocoa Powder
  • 1 teaspoon Vanilla Extract

For the Crust

  • 1 1/2 cups (150g) Graham Cracker Crumbs
  • 6 tablespoons (85g) Unsalted Butter, melted

Instructions

  1. Prepare the Crust: Crush the graham crackers finely and combine them with melted butter. Press the mixture firmly into the bottom of a springform pan, forming an even crust base. Chill in the refrigerator to set while preparing the filling.
  2. Mix the Cheesecake Batter: Beat the softened cream cheese with granulated sugar until smooth and creamy. Add sour cream and vanilla extract, mixing well. Incorporate eggs one at a time, blending thoroughly after each addition. Gently fold in cocoa powder and red food coloring until the mixture achieves the iconic red velvet color and rich flavor.
  3. Assemble and Bake: Pour the cheesecake batter over the chilled crust, smoothing the top evenly. Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the edges are set and the center slightly jiggles. Avoid overbaking to maintain a creamy texture.
  4. Cool and Chill: Allow the cheesecake to cool at room temperature for about one hour. Then refrigerate for at least 4 hours or overnight to let it firm up and develop full flavors.
  5. Serve and Enjoy: Carefully release the cheesecake from the springform pan. Garnish if desired with powdered sugar, white chocolate curls, or fresh berries. Slice and share this luscious treat.

Notes

  • Use cream cheese and eggs at room temperature to prevent lumps in the batter.
  • Avoid overmixing the batter to prevent cracks in the cheesecake.
  • Bake the cheesecake in a water bath by wrapping the pan to ensure even baking and moisture retention.
  • Chill the cheesecake thoroughly to set texture and enhance flavor melding.
  • Use high-quality ingredients such as fresh cream cheese and pure vanilla extract for best taste.

Nutrition

Keywords: Red Velvet Cheesecake, Valentine's Day Dessert, Decadent Cheesecake, Red Velvet Cake, Cream Cheese, Romantic Dessert

Find it online: https://mealsbysarah.com/decadent-red-velvet-cheesecake-for-valentines-day/