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Decadent Flourless Chocolate Cake

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Decadent Flourless Chocolate Cake is a rich, fudgy dessert that delivers an intense chocolate experience without any flour, making it perfect for gluten-free dessert lovers. With simple ingredients like high-quality dark chocolate, eggs, and butter, this cake boasts a moist, truffle-like texture and an elegant deep flavor. Ideal for special occasions or everyday indulgence, it pairs beautifully with fresh berries, whipped cream, or ice cream for a luxurious yet comforting treat.

Ingredients

Scale

Main Ingredients

  • 8 ounces high-quality dark chocolate (70% cocoa), chopped
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Optional Variations

  • 1/2 cup toasted chopped hazelnuts or almonds (for nutty twist)
  • Pinch of cinnamon, cayenne, or espresso powder (for spiced chocolate)
  • Substitute butter with coconut oil or vegan butter (for dairy-free version)
  • Fresh berries or raspberry coulis (for fruit infusion)
  • Swirl of Nutella or chocolate hazelnut spread (for extra flavor layer)

Instructions

  1. Prepare Your Ingredients: Chop the dark chocolate into small pieces and allow the butter to soften to room temperature. Preheat your oven to 350°F (175°C) and grease a springform pan or line it with parchment paper.
  2. Melt Chocolate and Butter: In a heatproof bowl set over simmering water (double boiler), gently melt the chocolate and butter together, stirring until smooth and glossy. Remove from heat and let the mixture cool slightly.
  3. Whisk Eggs and Sugar: In a separate bowl, vigorously whisk the eggs and granulated sugar together until pale and slightly fluffy—this adds lightness and structure to the cake.
  4. Combine All Ingredients: Gradually fold the melted chocolate mixture into the egg and sugar mixture using a spatula. Stir in vanilla extract and a pinch of salt until the batter is completely uniform and luscious. Add any optional variations here, if desired.
  5. Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle to ensure moistness.
  6. Cool and Serve: Let the cake cool fully in the pan on a wire rack before gently removing the sides of the springform. Dust with powdered sugar or garnish as desired, then slice and enjoy.

Notes

  • Use quality dark chocolate (70% cocoa) for the best flavor.
  • Do not overbake; the center should remain slightly soft for a fudgy texture.
  • Use eggs at room temperature to create a smoother batter and better rise.
  • Grease and flour your pan well or use parchment paper to prevent sticking and ease removal.
  • Serve the cake at room temperature or slightly warmed to enhance flavor and texture.

Nutrition

Keywords: flourless chocolate cake, gluten free dessert, fudgy chocolate cake, rich chocolate cake, flourless cake, dark chocolate dessert

Find it online: https://mealsbysarah.com/decadent-flourless-chocolate-cake/