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Crockpot Potato Broccoli Cheddar Soup

Crockpot Potato Broccoli Cheddar Soup
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Crockpot Potato Broccoli Cheddar Soup is a warm, creamy, and comforting slow-cooked soup featuring tender potatoes, fresh broccoli, and sharp cheddar cheese. Perfect for chilly days or a wholesome meal, this hearty and satisfying soup offers a rich, velvety texture combined with balanced nutrition, making it a family favorite and ideal for meal prep.

Ingredients

Scale

Vegetables and Aromatics

  • 2 cups diced Yukon gold or russet potatoes
  • 2 cups fresh broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids & Dairy

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups sharp cheddar cheese, shredded
  • 2 tablespoons butter

Thickening & Seasoning

  • 2 tablespoons all-purpose flour
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Base: Start by sautéing diced onions and garlic in butter on the stove until translucent and fragrant. This step builds the flavor base crucial for the soup’s depth.
  2. Combine Ingredients in Crockpot: Transfer the sautéed onions and garlic to your crockpot. Add diced potatoes, broccoli florets, chicken or vegetable broth, salt, and pepper. Stir everything together to combine well.
  3. Slow Cook the Soup: Cover and set your crockpot on low. Let everything simmer gently for about 6 to 7 hours until potatoes are fork-tender and broccoli has softened.
  4. Thicken and Add Creaminess: In a small saucepan, melt butter and whisk in flour, cooking briefly to form a roux. Add a splash of broth from the crockpot to combine, then pour it back into the crockpot. Stir well to thicken the soup.
  5. Incorporate Cheese and Cream: Finally, stir in the shredded cheddar cheese and heavy cream or half-and-half until fully melted and creamy. Let it warm through for 10-15 minutes and then it’s ready to serve hot.

Notes

  • Use sharp cheddar cheese for a richer, more flavorful soup.
  • Cut vegetables uniformly to ensure even cooking and consistent texture.
  • Sauté onions and garlic first to deepen the flavor and remove any raw bite.
  • Cook the soup on low heat in the crockpot for the best texture and flavor development.
  • Add cream gradually at the end to control thickness and richness.

Nutrition

Keywords: potato soup, broccoli cheddar soup, crockpot soup, slow cooker soup, creamy potato soup, comfort food, easy soup recipe

Find it online: https://mealsbysarah.com/crockpot-potato-broccoli-cheddar-soup/