Crockpot Pierogi Casserole with Kielbasa
A hearty and comforting Crockpot Pierogi Casserole with Kielbasa featuring tender pierogis, smoky kielbasa, and a gooey cheese blend, slow-cooked to perfection for an easy and flavorful family meal.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
- Diet: Gluten Free Option
Ingredients
Scale
Main Ingredients
- 1 package frozen pierogis (about 20 oz)
- 12 oz kielbasa sausage, sliced into bite-sized pieces
- 1 cup diced onions
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 cup chicken broth
Dairy Mixture
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Garnish (Optional)
- Fresh parsley or chives, chopped
Instructions
- Prepare the Kielbasa and Aromatics: Slice the kielbasa into bite-sized pieces and lightly sauté it with diced onions and minced garlic in a pan with butter. This releases smoky, savory flavors and softens the onions for a flavorful base.
- Layer the Ingredients in the Crockpot: Spread half of the frozen pierogis evenly at the bottom of the crockpot. Add the sautéed kielbasa, onions, and garlic on top, then layer the remaining pierogis. Pour chicken broth over everything to keep the dish moist during cooking.
- Combine the Dairy Mix: In a bowl, mix sour cream with shredded cheddar and mozzarella cheeses, seasoned with salt and pepper. Spread this mixture evenly over the top layer, allowing it to melt into every crevice as it cooks.
- Slow Cook Everything Together: Cover the crockpot and cook on low for 3 to 4 hours, letting flavors marry and pierogis become tender but not mushy. The cheese topping will melt into a golden, bubbly delight.
- Garnish and Serve: Before serving, sprinkle fresh parsley or chives over the top for a pop of color and freshness that brightens the rich flavors.
Notes
- Use frozen pierogis directly without thawing to preserve texture and ease.
- Don’t overcook; watch the slow cooker time to keep pierogis from becoming too soft.
- Brown kielbasa first to enhance flavor and reduce excess grease.
- Layer the pierogis and kielbasa carefully to maintain fluffy texture and prevent sticking.
- Let the casserole rest for 10 minutes after cooking to thicken and set.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: pierogi casserole, crockpot pierogi, kielbasa recipe, slow cooker dinner, cheesy pierogis, comfort food
