Easy Crockpot Hot Dog Chili for Cozy Nights
Warm up with this easy Crockpot Hot Dog Chili recipe, perfect for cozy nights and simple, flavorful meals the whole family will love. This comforting dish blends tender hot dogs with rich chili spices, slow-cooked to perfection in your crockpot. It’s an effortless twist on traditional chili that brings a nostalgic, hearty comfort in every bite. Whether you’re relaxing on a chilly evening or need a fuss-free dinner, this recipe fits the bill beautifully.
Why You’ll Love This Recipe
- Effortless cooking: Toss all the ingredients into the crockpot and let it do the work for you without constant stirring or watching.
- Kid-friendly flavors: Mild spices and classic hot dogs make it a hit for even the pickiest eaters at your table.
- Comfort food classic: Combines the cozy warmth of chili with the familiar fun of hot dogs for a unique meal.
- Budget-friendly: Uses simple, affordable ingredients that deliver great flavor without breaking the bank.
- Versatile meal: Perfect as a standalone dinner, a topping for fries, or even as a chili cheese dog filling.
Ingredients You’ll Need
The simplicity of this Crockpot Hot Dog Chili recipe is one of its greatest strengths. Each ingredient plays a key role in layering flavor, texture, and color that make this dish so satisfying.
- Hot dogs: Choose your favorite brand for that classic meaty base and slightly smoky bite.
- Beans: Kidney or pinto beans work perfectly to add substance and creaminess.
- Tomato sauce: Provides a rich, tangy foundation that brings everything together.
- Chili powder: The essential spice that creates the signature chili flavor without overwhelming heat.
- Onion and garlic: Fresh aromatics that build depth and a savory background complexity.
- Cumin and smoked paprika: Give a subtle smoky warmth and earthiness to complement the hot dogs.
- Brown sugar: Balances acidity with a touch of sweetness for a harmonious flavor.
- Beef broth or water: Keeps the chili moist as it simmers slowly, allowing flavors to meld beautifully.
Variations for Crockpot Hot Dog Chili
One of the best things about this recipe is how easy it is to make your own by adapting to your pantry, dietary needs, or cravings. Customize and experiment freely!
- Spicy kick: Add diced jalapeños or a dash of cayenne pepper to bring some heat to your chili.
- Vegetarian twist: Swap hot dogs for plant-based sausage alternatives or extra beans to keep it hearty without meat.
- Cheesy delight: Stir in shredded cheddar or Monterey Jack cheese just before serving for creamy richness.
- Chunky variety: Add diced bell peppers or corn for more texture and a pop of color.
- Smoky flavor: Use smoked hot dogs or add a splash of liquid smoke for deeper layers of taste.
How to Make Crockpot Hot Dog Chili
Step 1: Prep your ingredients
Slice the hot dogs into bite-sized pieces and finely chop the onion and garlic. Gather all your spices and other ingredients to make the cooking process seamless.
Step 2: Combine everything in the crockpot
Place the sliced hot dogs, beans, tomato sauce, onions, garlic, and seasonings into your crockpot. Pour in the beef broth or water last to ensure enough moisture for slow cooking.
Step 3: Set and simmer
Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible, until the flavors blend and the chili thickens.
Step 4: Taste and adjust
Before serving, give your chili a stir and adjust seasoning if needed by adding salt, pepper, or extra chili powder to suit your taste buds.
Pro Tips for Making Crockpot Hot Dog Chili
- Use quality hot dogs: The flavor and texture of your chili depend heavily on the hot dogs you choose, so opt for a brand you love.
- Don’t skip the browning: For extra depth, quickly brown the hot dogs and onions in a skillet before adding to the crockpot.
- Beans matter: If using canned beans, rinse them well to reduce sodium and unwanted starch.
- Layer seasonings: Add half the spices at the beginning and the rest midway to keep the flavors bright and balanced.
- Thicken as needed: If your chili is too thin, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.
How to Serve Crockpot Hot Dog Chili
Garnishes
Top your Crockpot Hot Dog Chili with chopped green onions, shredded cheese, sour cream, or a sprinkle of crushed tortilla chips to add freshness, creaminess, and crunch.
Side Dishes
Serve alongside classic cornbread, warm baked potatoes, or simple steamed rice to soak up all the delicious chili sauce and round out your meal.
Creative Ways to Present
Transform this chili into a fun meal by serving it over hot dog buns or using it as a topping for fries, nachos, or even baked potatoes for a unique twist on comfort food.
Make Ahead and Storage
Storing Leftovers
Allow the chili to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days, making it an ideal meal prep option.
Freezing
This Crockpot Hot Dog Chili freezes well—place portions in freezer-safe bags or containers. It can be stored for up to 3 months and thawed overnight in the fridge before reheating.
Reheating
Reheat leftover chili gently on the stove over low heat or in the microwave until warmed through. Stir occasionally to maintain even heat and prevent scorching.
FAQs
Can I use fresh homemade hot dogs for this recipe?
Absolutely! Fresh or homemade hot dogs work wonderfully and will give your chili a rich, authentic flavor that’s hard to beat.
Is Crockpot Hot Dog Chili good for meal prep?
Yes, it’s excellent for meal prep as it stores well in the fridge and freezer, making quick, flavorful meals for busy days.
Can I make this recipe gluten-free?
Definitely! Just ensure your hot dogs and spices are labeled gluten-free, and you’ll have a safe, delicious meal.
How spicy is this Crockpot Hot Dog Chili?
The base recipe is mild and kid-friendly, but you can easily adjust the heat by adding spices like cayenne or chopped fresh chili peppers.
What can I use instead of beans?
If you prefer no beans, sweet corn, diced potatoes, or extra hot dog pieces can be great alternatives for texture and heartiness.
Final Thoughts
If you’re craving a bowl of warm, hearty comfort food without complicated cooking, this Crockpot Hot Dog Chili is sure to become a favorite. It’s a simple, flavorful, and versatile recipe that brings cozy vibes and satisfying tastes to any dinner table. Give it a try tonight—you might just find your new go-to chili recipe!
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Crockpot Hot Dog Chili
Warm up with this easy Crockpot Hot Dog Chili recipe, a comforting and flavorful slow-cooked dish combining tender hot dogs with rich chili spices. Perfect for cozy nights, this mild and kid-friendly chili is budget-friendly, versatile, and effortless to prepare, making it a family favorite for simple dinners or creative meal ideas.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 8–10 hot dogs, sliced into bite-sized pieces
- 1 can (15 oz) kidney or pinto beans, rinsed and drained
- 1 can (15 oz) tomato sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- 1 to 1.5 cups beef broth or water
Optional Variations & Add-ins
- 1–2 diced jalapeños or ¼ teaspoon cayenne pepper (for spicy kick)
- 1 cup shredded cheddar or Monterey Jack cheese (for cheesy delight)
- 1 diced bell pepper or ½ cup corn (for chunky variety)
- Smoked hot dogs or 1 teaspoon liquid smoke (for smoky flavor)
Instructions
- Prep your ingredients: Slice the hot dogs into bite-sized pieces and finely chop the onion and garlic. Gather all your spices and other ingredients to make the cooking process seamless.
- Combine everything in the crockpot: Place the sliced hot dogs, rinsed beans, tomato sauce, chopped onions, minced garlic, chili powder, cumin, smoked paprika, and brown sugar into your crockpot. Pour in the beef broth or water last to ensure enough moisture for slow cooking.
- Set and simmer: Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible, until the flavors blend and the chili thickens.
- Taste and adjust: Before serving, give your chili a stir and adjust seasoning as needed by adding salt, pepper, or extra chili powder to suit your taste buds.
- Serve with garnishes and sides: Top with chopped green onions, shredded cheese, sour cream, or crushed tortilla chips. Serve alongside cornbread, baked potatoes, or steamed rice.
Notes
- Use quality hot dogs for the best flavor and texture.
- For extra depth, brown hot dogs and onions in a skillet before adding to the crockpot.
- If using canned beans, rinse well to reduce sodium and starch.
- Add half the spices at the beginning and the rest midway through cooking for balanced flavor.
- If chili is too thin, stir in a slurry of cornstarch and water during the last 30 minutes of cooking to thicken.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Crockpot chili, hot dog chili, slow cooker chili, kid-friendly chili, budget-friendly dinner, easy crockpot recipe, comfort food, chili recipe with hot dogs