Print

Crispy Potato Wedges

Crispy Potato Wedges
Print Recipe

Crispy Potato Wedges are a delicious snack or side dish featuring perfectly seasoned potato wedges baked to golden, crunchy perfection on the outside and tender on the inside. Easy to prepare with simple ingredients like potatoes, olive oil, and spices, this versatile recipe is ideal for any occasion and appeals to all skill levels. Baking instead of frying makes it a healthier option without compromising on flavor or texture.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes (or other starchy variety)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Optional Herbs & Variations

  • 1 teaspoon fresh rosemary, thyme, or parsley (optional)
  • 1/4 teaspoon cayenne pepper or chili powder (for spicy kick, optional)
  • Grated Parmesan or cheddar cheese (for cheesy variation, optional)

Instructions

  1. Choose and Prep Your Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Leaving the skin on will enhance flavor and add a nice texture. Cut each potato into even-sized wedges to ensure uniform cooking.
  2. Soak the Potato Wedges: Soak the cut wedges in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier exterior. After soaking, drain and pat them completely dry with a kitchen towel.
  3. Season the Potatoes: Place the dry wedges in a large bowl. Drizzle with olive oil and sprinkle the salt, paprika, garlic powder, black pepper, and any optional herbs or spices. Toss gently until each wedge is evenly coated.
  4. Arrange on a Baking Tray: Spread the seasoned wedges out in a single layer on a baking sheet lined with parchment paper or a silicone mat. Avoid overcrowding to allow the wedges to roast evenly and crisp up properly.
  5. Bake to Perfection: Preheat your oven to 425°F (220°C) and bake for 35-40 minutes, flipping the wedges halfway through to encourage even browning. The wedges should develop a golden, crispy exterior while remaining soft and fluffy inside.

Notes

  • Dry potatoes thoroughly before seasoning to ensure maximum crispiness.
  • Bake at a high temperature (425°F) to develop a crisp crust.
  • Flip wedges halfway through baking for even browning.
  • Soaking the wedges helps remove excess starch and prevents sogginess.
  • For extra crispiness, lightly dust wedges with cornstarch before seasoning.
  • To prevent sticking, line baking sheets with parchment paper or lightly grease them.
  • Reheat leftovers in a preheated 400°F oven for 10-15 minutes; avoid microwaving.
  • Can be air fried at 400°F for 20-25 minutes, shaking halfway through for crisp results.

Nutrition

Keywords: crispy potato wedges, baked potato wedges, healthy potato wedges, potato side dish, gluten free snack

Find it online: https://mealsbysarah.com/crispy-potato-wedges/