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Crispy Potato Roast

Crispy Potato Roast
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Crispy Potato Roast is a simple and delicious side dish that transforms everyday potatoes into golden, crunchy bites with tender, fluffy centers. Using basic pantry staples and easy steps, this recipe ensures a perfectly crisp exterior without greasiness. Ideal for pairing with grilled meats, vegetarian dishes, or enjoyed on its own with dips, it’s versatile, customizable, and suitable for busy weeknights or festive meals.

Ingredients

Scale

Main Ingredients

  • 2 pounds starchy or all-purpose potatoes (Russets or Yukon Gold recommended)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs (optional): 1 tablespoon chopped rosemary, thyme, or parsley

Instructions

  1. Prepare the Potatoes: Wash, optionally peel, and cut the potatoes into evenly sized cubes or wedges. Soak in cold water for at least 30 minutes to remove excess starch, which prevents sogginess and promotes crispiness.
  2. Parboil for Tenderness: Drain the soaked potatoes and parboil them in salted water for 5-7 minutes until fork-tender but still holding shape.
  3. Rough Up the Surface: Drain and shake the potatoes gently in the colander to roughen the surface, which encourages crisp edges during roasting.
  4. Season and Oil: Transfer potatoes to a large bowl; drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss gently to coat all pieces evenly without breaking them.
  5. Roast in the Oven: Preheat oven to 425°F (220°C). Arrange potatoes in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded. Roast for 40-45 minutes, flipping once halfway through to brown all sides evenly.
  6. Add Fresh Herbs and Serve: Remove potatoes from the oven when golden and crisp. Sprinkle with fresh chopped herbs if desired and serve immediately to enjoy optimal texture and flavor.

Notes

  • Use Russet or Yukon Gold potatoes for best crispiness and fluffy interiors.
  • Soaking the potatoes is key to remove excess starch and achieve a crunchy texture.
  • Adequate olive oil coating ensures a golden crust without greasiness.
  • Spread potatoes out on the baking sheet to avoid steaming and sogginess.
  • Flip potatoes halfway through roasting for even browning.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in oven or air fryer at 400°F (200°C) to restore crispiness; avoid microwaving.
  • Optional variations include adding cayenne for spice, sprinkling cheese near the end, or mixing root vegetables.

Nutrition

Keywords: crispy potatoes, roasted potatoes, side dish, easy potato recipe, gluten free, oven roasted potatoes, crunchy potatoes

Find it online: https://mealsbysarah.com/crispy-potato-roast/