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Crispy Oven Baked Wings

Crispy Oven Baked Wings
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Crispy Oven Baked Wings offer a golden, juicy, and irresistibly delicious alternative to deep-fried wings. This easy recipe uses simple pantry staples and baking techniques to achieve perfectly crispy, tender wings that are flavorful and healthier. Ideal for casual snacks, game days, or parties, these wings are versatile and can be customized with sauces and seasonings to suit any preference.

Ingredients

Scale

Main Ingredients

  • Chicken wings: fresh or thawed, about 2 pounds
  • 1 tablespoon baking powder (use gluten-free if needed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Optional Sauces

  • Hot sauce, for tossing after baking
  • BBQ sauce, for tossing or glazing

Instructions

  1. Prep the wings: Pat the chicken wings dry thoroughly with paper towels. Removing excess moisture is key for crispiness. If using whole wings, separate the flats and drumettes to ensure even cooking.
  2. Coat with baking powder and seasonings: In a large bowl, toss the wings evenly with baking powder, salt, black pepper, garlic powder, and smoked paprika. This dry seasoning blend helps build a delicious, blistered exterior.
  3. Arrange on a wire rack: Place a wire rack inside a baking sheet to allow air circulation under the wings. Arrange wings in a single layer without overcrowding, promoting even browning and crisping during baking.
  4. Bake at high heat: Bake wings at 425°F (220°C) for 40 to 45 minutes, flipping halfway through to ensure both sides become perfectly crispy and golden brown.
  5. Toss in your favorite sauce (optional): Once baked, toss the wings in hot sauce, BBQ, or any sauce of choice to coat while still hot. Return to the oven for 2 to 3 minutes if you want the sauce to set and caramelize.

Notes

  • Dry the skin well before seasoning to guarantee crispiness.
  • Do not substitute baking powder with baking soda as it affects taste and texture.
  • Use a wire rack to elevate wings, allowing hot air circulation for even crispiness.
  • Flip wings midway through baking for balanced cooking and to avoid soggy spots.
  • Let wings rest for 5 minutes after baking to allow juices to redistribute and keep meat juicy.

Nutrition

Keywords: oven baked wings, crispy chicken wings, healthy chicken wings, party appetizer, game day snack, gluten free wings

Find it online: https://mealsbysarah.com/crispy-oven-baked-wings/