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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites
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Crispy Hashbrown Sausage Bites combine golden, crunchy hashbrowns with tender, juicy sausage and melted cheese for a delicious snack or breakfast treat. Easy to make and highly customizable, these bite-sized pockets offer a perfect blend of textures and flavors that are sure to satisfy any craving. Perfect for busy mornings, parties, or cozy meals at home.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen shredded hashbrowns (do not thaw)
  • 1 pound ground sausage (mild, spicy, or sage-infused)
  • 1 cup shredded cheese (cheddar, mozzarella, or blend)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • Oil for frying (vegetable or canola oil)

Instructions

  1. Prepare the Sausage: Cook the ground sausage in a skillet over medium heat until browned and no longer pink. Drain any excess fat and let the sausage cool slightly before mixing.
  2. Mix Ingredients Together: In a large bowl, combine the frozen hashbrowns, cooked sausage, shredded cheese, egg, salt, pepper, and garlic powder if using. Mix thoroughly using your hands or a spoon until the mixture is well incorporated and sticky enough to hold shape.
  3. Form Bite-Sized Portions: Scoop about a tablespoon of the mixture and firmly pack it into small bite-sized balls or patties. Place them on a parchment-lined tray ready for frying.
  4. Fry Until Golden and Crispy: Heat oil in a skillet over medium heat. Add the bites carefully in batches and cook for 3-4 minutes per side, or until golden brown and crispy on the outside.
  5. Drain and Serve Warm: Remove the bites from the skillet and drain on paper towels to absorb excess oil. Serve immediately while warm and crispy.

Notes

  • Use frozen hashbrowns without thawing to ensure crispiness and better shape retention.
  • Drain excess sausage fat after cooking to prevent soggy bites.
  • Press mixture firmly when shaping to avoid falling apart during cooking.
  • Maintain medium oil temperature for even cooking and golden crisp.
  • Cook in batches to avoid overcrowding and keep oil temperature steady.

Nutrition

Keywords: hashbrown sausage bites, crispy sausage bites, breakfast snack, appetizer, easy hashbrown recipe, party finger food

Find it online: https://mealsbysarah.com/crispy-hashbrown-sausage-bites/