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Crispy Cajun Baked Chicken Wings

Crispy Cajun Baked Chicken Wings
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Crispy Cajun Baked Chicken Wings are a perfect blend of heat, crunch, and smoky flavor baked to golden perfection. Using a special Cajun seasoning blend and a key baking technique with baking powder, these wings achieve a crispy skin without frying or extra oil. Ideal for game day, family dinners, or casual snacking, they deliver bold flavor and irresistible crunch with effortless cooking and customizable spice levels.

Ingredients

Scale

Chicken Wings and Coating

  • 2 lbs fresh or thawed chicken wings with skin on
  • 1 tbsp aluminum-free baking powder
  • 1 tbsp olive oil

Cajun Seasoning Blend

  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

Optional Additions

  • 1 tbsp fresh lemon juice (for finishing)
  • Optional variations: smoked paprika, chipotle powder, smoked salt, honey (for glaze), fresh rosemary or thyme

Instructions

  1. Prepare the Wings: Pat the chicken wings dry thoroughly with paper towels to remove any excess moisture, which is essential for achieving ultimate crispiness during baking.
  2. Toss with Baking Powder and Oil: In a large bowl, combine the wings with baking powder and olive oil. The baking powder helps dry the skin and creates the iconic crunch when baked.
  3. Apply the Cajun Seasoning: Sprinkle the homemade or store-bought Cajun seasoning evenly over the wings, ensuring each piece is well-coated. Use your hands to massage the spices into the skin for maximum flavor absorption.
  4. Arrange on a Baking Rack: Place the wings on a wire rack set over a baking tray. This allows hot air to circulate evenly around the wings, ensuring uniform cooking and crispy results.
  5. Bake Until Crispy: Preheat the oven to 425°F (220°C). Bake the wings for 40–45 minutes, flipping them halfway through to brown all sides evenly and achieve a perfect crispy texture.
  6. Add a Final Touch: Once the wings are out of the oven, optionally squeeze fresh lemon juice over them to enhance brightness and complement the spicy Cajun seasoning.

Notes

  • Dry wings completely before seasoning to promote crispy skin.
  • Use a wire rack to elevate wings for even air circulation and crispiness.
  • Do not skip the baking powder for best crispy results without altering flavor.
  • Flip wings halfway through baking for even browning and crunch.
  • Let wings rest for 5 minutes after baking to lock in juices and finish crisping.

Nutrition

Keywords: Cajun, baked chicken wings, crispy wings, spicy wings, healthy wings, appetizer, game day snack, gluten-free

Find it online: https://mealsbysarah.com/crispy-cajun-baked-chicken-wings/