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Crispy Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls
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Crispy Air Fryer Pizza Rolls are a quick and easy snack featuring a golden, crunchy exterior with a gooey, cheesy filling. Made with simple ingredients like crescent dough, mozzarella, and pepperoni, these rolls cook in under 20 minutes using an air fryer for a healthier, less oily alternative to traditional deep-fried snacks. Perfect as an appetizer or kid-friendly treat, they offer customizable flavors with minimal mess and maximum deliciousness.

Ingredients

Dough

  • Pillsbury Crescent Dough: 1 package (8 count)

Fillings

  • Shredded Mozzarella Cheese: 1 cup
  • Pepperoni Slices: 16 slices (about 2 per roll)
  • Marinara Sauce: 1/3 cup
  • Italian Seasoning: 1 teaspoon

Finishing

  • Olive Oil Spray: as needed for spraying rolls before air frying

Instructions

  1. Prepare Your Ingredients: Start by gathering all your ingredients. Unroll the crescent dough on a clean surface and lightly pat it down to seal perforations, creating a sturdy base for the fillings.
  2. Add the Filling: Spoon a small dollop of marinara sauce onto each dough square, then layer with shredded mozzarella and a couple of pepperoni slices. Sprinkle a pinch of Italian seasoning over the top to deepen the flavor.
  3. Roll and Seal: Carefully roll the dough around the filling, sealing the edges tightly to prevent any leaks during cooking. Pinch edges with your fingers to secure.
  4. Preheat and Spray: Preheat your air fryer to 370°F (188°C) for about 3 minutes. Lightly spray the pizza rolls with olive oil spray to enhance their golden crisp.
  5. Air Fry to Perfection: Place the rolls in a single layer in the air fryer basket, making sure they don’t touch. Cook for 6 to 8 minutes, flipping halfway, until they are golden brown and crispy.
  6. Cool and Serve: Allow pizza rolls to cool for a couple of minutes so the filling thickens slightly and won’t burn your mouth. Serve warm with extra marinara for dipping!

Notes

  • Seal Those Edges Well: Prevent leaks during cooking by firmly pinching all edges of the dough.
  • Don’t Overfill: Use just enough filling to avoid messy spills and help the dough cook evenly.
  • Preheat Your Air Fryer: Ensures even, quick cooking for that perfect crispy crust.
  • Light Oil Spray: A delicate sprinkle of oil helps the rolls crisp up without adding grease.
  • Flip Halfway Through: Turning the rolls improves browning on all sides.

Nutrition

Keywords: air fryer, pizza rolls, crispy snack, quick snack, kid-friendly, appetizer, easy recipe

Find it online: https://mealsbysarah.com/crispy-air-fryer-pizza-rolls/