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Creamy Sausage Tortellini Soup Dish

Creamy Sausage Tortellini Soup Dish
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This Creamy Sausage Tortellini Soup is a comforting and satisfying meal featuring juicy Italian sausage, tender cheese-filled tortellini, and a rich, creamy broth loaded with vibrant vegetables. Ready in under 30 minutes, it’s perfect for cozy dinners or meal prep, combining indulgent flavors with nutritious ingredients that the whole family will love.

Ingredients

Scale

Meat and Pasta

  • 1 pound Italian sausage (sweet or spicy, casing removed)
  • 9 ounces cheese tortellini

Broth and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving

Vegetables and Aromatics

  • 2 cups fresh spinach
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional, to taste)

Instructions

  1. Brown the Sausage: Remove the casing from the Italian sausage and brown it over medium heat in a large pot until fully cooked and slightly caramelized, about 5-7 minutes. This develops the savory base for the soup.
  2. Sauté Aromatics: Add diced onion and minced garlic to the browned sausage. Cook until onions become translucent and fragrant, roughly 3-4 minutes, building the soup’s depth of flavor.
  3. Add Broth and Vegetables: Pour in the chicken broth and bring to a gentle boil. Stir in fresh spinach and allow it to wilt, adding freshness that balances the richness.
  4. Cook the Tortellini: Add the cheese tortellini to the simmering broth and cook according to package instructions, about 3-5 minutes, until tender but still slightly firm.
  5. Make the Broth Creamy: Lower heat and stir in heavy cream and Parmesan cheese. Simmer gently for about 3 minutes until the soup thickens to a silky, creamy consistency.
  6. Season and Serve: Season with salt, pepper, and red pepper flakes if desired. Stir well and ladle into bowls. Garnish with extra Parmesan or fresh herbs if preferred. Serve hot.

Notes

  • Choose quality Italian sausage to elevate the soup’s flavor.
  • Do not overcook tortellini; follow package instructions to keep pasta tender but firm.
  • Wilt spinach slowly in simmering broth to maintain vibrant green color and texture.
  • Use freshly grated Parmesan cheese for best flavor.
  • Adjust broth thickness by adding extra broth if too thick, or simmer longer to reduce.

Nutrition

Keywords: cream sausage tortellini soup, Italian sausage soup, creamy tortellini soup, easy sausage soup, comforting soup recipe

Find it online: https://mealsbysarah.com/creamy-sausage-tortellini-soup-dish/