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Creamy Parmesan Pasta Soup with Italian Sausage

Creamy Parmesan Pasta Soup with Italian Sausage
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Creamy Parmesan Pasta Soup with Italian Sausage is a hearty, comforting soup blending savory Italian sausage, tender small pasta, and a rich, creamy Parmesan-infused broth. This satisfying one-bowl meal is perfect for any season, delivering warmth, flavor, and a family-friendly taste with simple, easy-to-find ingredients.

Ingredients

Scale

Main Ingredients

  • 8 oz Italian sausage (mild or spicy), cut into bite-sized pieces
  • 1 cup small pasta shapes (ditalini, mini shells, or orzo)
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Aromatics and Flavorings

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Herbs and Garnishes

  • 2 tbsp fresh parsley or basil, chopped
  • Extra freshly grated Parmesan cheese (for garnish)
  • Optional: crushed red pepper flakes, toasted breadcrumbs, additional olive oil drizzle

Instructions

  1. Prepare the Sausage: In a large pot over medium heat, cook the Italian sausage pieces until browned and thoroughly cooked, releasing their rich flavors and forming the soup base.
  2. Sauté Aromatics: Add chopped onion and minced garlic to the pot with the sausage. Sauté until onions are translucent and fragrant, deepening the savory profile of the soup.
  3. Add Broth and Pasta: Pour in the chicken broth and bring it to a boil. Add the small pasta shapes, cooking until al dente—tender but still firm to the bite.
  4. Stir in Cream and Parmesan: Reduce heat to low. Gently stir in the heavy cream and freshly grated Parmesan cheese to create the creamy, rich texture that defines this soup.
  5. Season and Garnish: Season with salt, pepper, and fresh herbs like parsley or basil. Stir well and simmer briefly to meld the flavors perfectly before serving.

Notes

  • Use freshly grated Parmesan cheese for the best melting and flavor.
  • Do not overcook the pasta; keep it al dente to avoid mushiness in the soup.
  • Brown the sausage thoroughly to enhance flavor complexity.
  • Add cream and cheese on low heat to prevent curdling.
  • Adjust soup thickness by adding broth if too thick or simmer longer uncovered if too thin.

Nutrition

Keywords: Creamy Parmesan Pasta Soup, Italian Sausage Soup, Comfort Soup, Hearty Soup, One Bowl Meal, Italian Soup, Creamy Soup

Find it online: https://mealsbysarah.com/creamy-parmesan-pasta-soup-with-italian-sausage/