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Creamy Garlic Parmesan Chicken Pasta with Broccoli

Creamy Garlic Parmesan Chicken Pasta with Broccoli
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Creamy Garlic Parmesan Chicken Pasta with Broccoli is a rich, satisfying one-pan meal featuring tender chicken, fresh broccoli, and pasta in a luscious garlic parmesan sauce. Ready in under 30 minutes, it’s perfect for busy weeknights or impressing guests with comforting, family-friendly flavors that balance protein and veggies with creamy, cheesy goodness.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, sliced into bite-sized pieces

Vegetables

  • 2 cups broccoli florets
  • 4 garlic cloves, freshly minced

Pasta & Liquids

  • 8 oz penne or rotini pasta (dry)
  • 2 cups chicken broth
  • 1 cup heavy cream

Dairy & Fat

  • 3/4 cup freshly grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep and Cook Chicken: Start by slicing your chicken breasts into bite-sized pieces. Season generously with salt and pepper, then sauté in a pan with olive oil over medium-high heat until golden brown and cooked through. Remove and set aside.
  2. Sauté Garlic and Broccoli: In the same pan, add a bit of butter and toss in the minced garlic. Stir until fragrant but not burnt, then add the broccoli florets. Cook until the broccoli is just tender yet crisp, preserving its bright green color.
  3. Add Liquids and Pasta: Pour in the chicken broth and heavy cream, stirring to combine. Add the dry pasta directly into the pan, ensuring it’s evenly submerged. Bring to a simmer and cook gently, stirring often so the pasta cooks evenly and soaks up the flavorful sauce.
  4. Combine All Ingredients: Once the pasta is tender and the sauce thickened, stir the cooked chicken back in along with generous handfuls of freshly grated parmesan cheese. Mix until everything is coated with creamy, cheesy goodness and warmed through.
  5. Adjust and Serve: Taste for seasoning and add salt or pepper as needed. Serve hot, garnished with extra parmesan or herbs if desired.

Notes

  • Use fresh parmesan for better melting and superior flavor.
  • Don’t overcook pasta; remove from heat when slightly al dente to avoid mushiness.
  • Cook chicken in batches to avoid overcrowding and ensure a nice sear.
  • Reserve pasta water to loosen sauce if it becomes too thick.
  • Add garlic after cooking chicken to prevent burning and bitterness.

Nutrition

Keywords: creamy garlic parmesan chicken pasta, chicken pasta with broccoli, one pan chicken pasta, quick chicken dinner, creamy garlic sauce pasta

Find it online: https://mealsbysarah.com/creamy-garlic-parmesan-chicken-pasta-with-broccoli/