Creamy Garlic Parmesan Chicken Pasta with Broccoli

If you’re craving a meal that’s both rich and satisfying yet quick to whip up, look no further than this Creamy Garlic Parmesan Chicken Pasta with Broccoli. It’s a perfect blend of tender chicken, fresh broccoli, and pasta all tossed in a luscious garlic parmesan sauce. Whether you want a comforting dinner after a long day or a crowd-pleaser for guests, this dish hits every spot with its creamy texture and vibrant flavors.

Why You’ll Love This Recipe

• Ultimate comfort food: The creamy garlic parmesan sauce wraps every bite in a warm, cheesy goodness that feels like a hug on a plate.
• Balanced and nutritious: Tender chicken and vibrant broccoli add protein and veggies, making it a wholesome one-pan dish.
• Quick and easy: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute dinners.
• Family-friendly flavors: Garlic, parmesan, and chicken appeal to all ages, ensuring everyone at the table will love it.
• One-pot wonder: Minimal cleanup with pasta, chicken, and broccoli cooked in the same skillet.

Ingredients You’ll Need

This recipe uses simple ingredients that come together effortlessly. Each plays a key role in creating the perfect balance of creamy, garlicky goodness, tender chicken, and fresh veggies.

• Chicken breasts: Boneless and skinless to keep things lean and easy to slice.
• Broccoli florets: Adds crunch, color, and a healthy dose of greens.
• Pasta: Penne or rotini work well to catch the creamy sauce.
• Garlic cloves: Freshly minced for that irresistible aroma and flavor punch.
• Parmesan cheese: Grated, to create the signature creamy, cheesy sauce.
• Heavy cream: Delivers the indulgence and smooth texture for the sauce.
• Chicken broth: Enhances the depth of flavor and helps cook the pasta right in the sauce.
• Olive oil and butter: For sautéing and layering rich flavors.
• Salt and pepper: Essential seasoning to balance all ingredients perfectly.

Variations for Creamy Garlic Parmesan Chicken Pasta with Broccoli

One of the best parts about this dish is how easily you can tweak it to fit dietary preferences, available ingredients, or just your mood. Here are some tasty ideas to make it your own.

• Vegetarian twist: Swap chicken for mushrooms or tofu and boost the umami flavor with added herbs.
• Low-carb version: Use zucchini noodles or cauliflower rice instead of pasta for a lighter option.
• Spicy kick: Add crushed red pepper flakes or diced jalapeños for heat without overpowering the creamy sauce.
• Cheese upgrade: Mix in mozzarella or asiago for extra cheesy indulgence.
• Different greens: Substitute broccoli with spinach, kale, or asparagus for variety and freshness.

How to Make Creamy Garlic Parmesan Chicken Pasta with Broccoli

Step 1: Prep and Cook Chicken

Start by slicing your chicken breasts into bite-sized pieces. Season generously with salt and pepper, then sauté in a pan with olive oil over medium-high heat until golden brown and cooked through. Remove and set aside.

Step 2: Sauté Garlic and Broccoli

In the same pan, add a bit of butter and toss in the minced garlic. Stir until fragrant but not burnt, then add the broccoli florets. Cook until the broccoli is just tender yet crisp, preserving its bright green color.

Step 3: Add Liquids and Pasta

Pour in the chicken broth and heavy cream, stirring to combine. Add the dry pasta directly into the pan, ensuring it’s evenly submerged. Bring to a simmer and cook gently, stirring often so the pasta cooks evenly and soaks up the flavorful sauce.

Step 4: Combine All Ingredients

Once the pasta is tender and the sauce thickened, stir the cooked chicken back in along with generous handfuls of freshly grated parmesan cheese. Mix until everything is coated with creamy, cheesy goodness and warmed through.

Step 5: Adjust and Serve

Taste for seasoning and add salt or pepper as needed. Serve hot, garnished with extra parmesan or herbs if desired.

Pro Tips for Making Creamy Garlic Parmesan Chicken Pasta with Broccoli

• Use fresh parmesan: It melts better and gives superior flavor compared to pre-grated varieties.
• Don’t overcook pasta: Since it finishes cooking in the sauce, remove from heat when slightly al dente to avoid mushiness.
• Cook chicken in batches: Avoid overcrowding the pan to get a nice sear and prevent steaming.
• Reserve pasta water: Keep a bit on hand to loosen sauce if it becomes too thick.
• Garlic timing: Add garlic after the chicken to prevent burning and bitterness.

How to Serve Creamy Garlic Parmesan Chicken Pasta with Broccoli

Garnishes

Sprinkle extra parmesan or chopped fresh parsley to brighten the dish visually and add fresh herbaceous notes that complement the creamy sauce perfectly.

Side Dishes

Pair with a crisp green salad dressed lightly with lemon vinaigrette or garlic bread to soak up every last drop of that amazing parmesan sauce.

Creative Ways to Present

Serve in shallow bowls for a rustic look or neatly twirl pasta on each plate using tongs for an elegant touch. Add a drizzle of olive oil or a sprinkle of chili flakes for more depth.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Garlic Parmesan Chicken Pasta with Broccoli in airtight containers and refrigerate for up to 3 days. The sauce tends to thicken but can be loosened when reheated.

Freezing

While best enjoyed fresh, you can freeze this dish in portions. Use freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low heat with a splash of milk or broth to bring back its creamy texture, stirring frequently to prevent sticking or burning.

FAQs

Can I use other vegetables instead of broccoli?

Absolutely! Spinach, asparagus, or green beans are all wonderful substitutes that pair well with the creamy garlic parmesan sauce.

Is this recipe suitable for meal prep?

Yes, it reheats well and maintains great flavor, making it a fantastic option for preparing lunches or dinners ahead of time.

What type of pasta works best?

Penne, rotini, or fusilli pasta shapes are ideal because they hold the sauce in their curves and holes, giving you that perfect bite every time.

Can I make this dairy-free?

You can substitute heavy cream with coconut cream and use a dairy-free parmesan alternative, but keep in mind this changes the flavor profile slightly.

How do I keep the broccoli from getting mushy?

Cook the broccoli until just tender and crisp by sautéing it briefly in the garlic butter before mixing with the pasta, and avoid overcooking during the sauce simmer.

Final Thoughts

There’s something incredibly satisfying about a meal that’s both comforting and easy to prepare. This Creamy Garlic Parmesan Chicken Pasta with Broccoli fits the bill perfectly, delivering bold flavors with simple ingredients. I can’t wait for you to try it and see how quickly it becomes a favorite in your dinner rotation!

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