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Creamy Garlic Chicken Pasta with Italian Seasoning

Creamy Garlic Chicken Pasta with Italian Seasoning
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Creamy Garlic Chicken Pasta with Italian Seasoning is a quick and flavorful dish combining tender chicken breasts, a rich creamy sauce infused with garlic and authentic Italian herbs, and perfectly cooked pasta. Ideal for busy weeknights or special occasions, this comforting meal offers a delicious balance of savory, aromatic, and creamy flavors.

Ingredients

Scale

Proteins & Dairy

  • 2 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Herbs & Seasonings

  • 2 teaspoons Italian seasoning (blend of oregano, basil, thyme, rosemary)
  • 3 garlic cloves, minced
  • Salt, to taste
  • Black pepper, to taste

Pasta & Oils

  • 8 oz fettuccine or penne pasta
  • 2 tablespoons olive oil

Optional Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Remove the chicken and set aside to rest.
  2. Sauté Garlic: In the same skillet, add a little more olive oil if needed. Add minced garlic and cook for 1-2 minutes until fragrant but not browned, forming the aromatic base of the sauce.
  3. Make the Cream Sauce: Pour in heavy cream, stirring to combine and scraping any browned bits from the pan. Stir in freshly grated Parmesan cheese and a pinch of Italian seasoning. Let the sauce gently simmer for 3-5 minutes until thick and luscious.
  4. Cook the Pasta: Meanwhile, cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
  5. Combine Everything: Slice cooked chicken into strips and return to the skillet with the sauce. Add the drained pasta and toss to coat evenly. Use reserved pasta water to adjust sauce consistency if needed.
  6. Serve and Garnish: Sprinkle with fresh parsley and extra Parmesan cheese if desired. Serve immediately for the creamiest texture and most flavorful bite.

Notes

  • Use fresh minced garlic for best flavor.
  • Don’t overcook chicken to keep it juicy and tender.
  • Simmer sauce gently to prevent separation.
  • Reserve pasta water to adjust sauce thickness and enhance sauce adherence.
  • Grate Parmesan cheese fresh for richer flavor.
  • Adjust Italian seasoning quantities based on personal taste preferences.

Nutrition

Keywords: Creamy Garlic Chicken Pasta, Italian Seasoning Pasta, Creamy Chicken Pasta, Quick Italian Dinner, One-Pan Pasta, Creamy Garlic Sauce

Find it online: https://mealsbysarah.com/creamy-garlic-chicken-pasta-with-italian-seasoning/