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Creamy Chicken with Mushrooms & Dijon Sauce

Creamy Chicken with Mushrooms & Dijon Sauce
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Creamy Chicken with Mushrooms & Dijon Sauce features tender chicken breasts simmered in a luscious, velvety sauce made with earthy mushrooms and tangy Dijon mustard. This quick and easy recipe offers a rich and comforting meal perfect for busy weeknights or elegant dinners, pairing wonderfully with pasta, rice, or mashed potatoes.

Ingredients

Scale

Chicken and Protein

  • 4 boneless, skinless chicken breasts

Vegetables and Aromatics

  • 8 oz fresh cremini or button mushrooms, sliced
  • 2 shallots or 1 small onion, finely chopped
  • 2 cloves garlic, minced

Sauces and Liquids

  • 1 tbsp Dijon mustard
  • 3/4 cup heavy cream
  • 1/2 cup chicken broth (gluten-free if needed)

Fats and Oils

  • 1–2 tbsp olive oil or butter for sautéing

Herbs and Seasonings

  • Fresh thyme or parsley, chopped (for garnish)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear until golden brown on each side, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  2. Sauté the Mushrooms and Aromatics: In the same skillet, add additional oil or butter if needed. Add the sliced mushrooms and cook until they release their moisture and start to brown, approximately 5-7 minutes. Add the finely chopped shallots or onions and minced garlic, then sauté until fragrant and translucent, about 2-3 minutes.
  3. Build the Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits on the bottom. Stir in the Dijon mustard until fully incorporated. Lower the heat and gradually add the heavy cream, stirring constantly to create a smooth and creamy sauce. Let the sauce simmer for a few minutes to thicken slightly.
  4. Combine and Finish Cooking: Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let everything simmer gently on low heat for 8-10 minutes until the chicken is fully cooked and tender. Taste the sauce and adjust seasoning with additional salt and pepper if necessary. Garnish with chopped fresh thyme or parsley before serving.

Notes

  • Pound chicken breasts to even thickness for consistent cooking.
  • Cook mushrooms in batches if needed to avoid overcrowding and ensure browning instead of steaming.
  • Use full-fat heavy cream for the richest texture and flavor.
  • Deglaze the pan properly by scraping up browned bits to add depth to the sauce.
  • Allow the dish to rest off heat for a few minutes before serving to meld flavors.

Nutrition

Keywords: Creamy chicken, mushrooms, Dijon mustard, quick dinner, gluten free, comfort food, easy recipe

Find it online: https://mealsbysarah.com/creamy-chicken-with-mushrooms-dijon-sauce/