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Creamy Chicken Paprika Stroganoff

Creamy Chicken Paprika Stroganoff
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Creamy Chicken Paprika Stroganoff is a rich and savory dish featuring tender chicken simmered in a luscious sauce made with sweet paprika, sour cream, and mushrooms. This comforting recipe blends smoky and creamy flavors, making it perfect for quick weeknight dinners or cozy family meals. Versatile and kid-friendly, it pairs wonderfully with pasta, rice, or mashed potatoes, and holds up well as leftovers.

Ingredients

Scale

Chicken and Protein

  • 1 lb boneless, skinless chicken breasts or thighs, sliced into bite-sized pieces

Vegetables and Aromatics

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 oz fresh button or cremini mushrooms, sliced

Spices and Herbs

  • 2 tablespoons sweet paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Liquids and Creaminess

  • 1 cup chicken broth (gluten-free if needed)
  • 1 cup sour cream

Fats for Cooking

  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions

  1. Prepare the chicken: Slice the chicken into bite-sized pieces, season lightly with salt and pepper, and set aside to ensure even flavoring.
  2. Sauté onions, garlic, and mushrooms: Heat butter and olive oil in a large skillet over medium heat. Add the finely chopped onions and garlic and cook until soft and fragrant. Add the sliced mushrooms and sauté until their moisture is released and they turn golden brown.
  3. Cook the chicken with paprika: Add the seasoned chicken pieces to the skillet and sprinkle sweet paprika over them. Stir well to coat everything evenly. Cook until the chicken is browned on all sides and nearly cooked through.
  4. Deglaze and simmer: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Reduce heat and let everything simmer gently so the chicken finishes cooking and the flavors meld together.
  5. Stir in sour cream and finish sauce: Lower the heat and carefully stir in the sour cream, blending it into the pan juices without boiling to prevent curdling. Season with salt and pepper to taste. Let the sauce thicken slightly and become luxuriously creamy.
  6. Garnish and serve: Sprinkle freshly chopped parsley on top for color and freshness. Serve the stroganoff with your choice of buttered egg noodles, fluffy rice, or creamy mashed potatoes.

Notes

  • Use sweet paprika, not hot, for a rich smoky flavor without overwhelming heat.
  • Do not boil after adding sour cream to prevent sauce separation; keep heat low.
  • Allow mushrooms to brown well to maximize umami flavor.
  • Slice chicken evenly so it cooks uniformly and remains tender.
  • Add chicken broth gradually to control sauce consistency and avoid watery texture.

Nutrition

Keywords: Chicken Stroganoff, Creamy Chicken Paprika, Paprika Chicken, Chicken Dinner, Comfort Food, Gluten-Free Chicken Recipe

Find it online: https://mealsbysarah.com/creamy-chicken-paprika-stroganoff/