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Creamy Cabbage & Sausage Soup

Creamy Cabbage & Sausage Soup
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Creamy Cabbage & Sausage Soup is a hearty and comforting meal combining savory sausage, tender cabbage, and a silky creamy broth. Perfect for chilly days or whenever you crave a cozy, nourishing dish, this soup boasts a great balance of flavors, is easy to prepare, and highly adaptable to various dietary preferences.

Ingredients

Scale

Sausage and Aromatics

  • Sausage (your preferred type, sliced or crumbled, about 1 lb)
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced
  • 2 tbsp olive oil or butter

Vegetables & Broth

  • 1 medium head of cabbage, chopped (about 6 cups)
  • 4 cups chicken or vegetable broth

Cream Base & Seasonings

  • 1 cup heavy cream or coconut milk
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp paprika

Instructions

  1. Prepare the sausage and aromatics: Heat olive oil or butter in a large pot over medium heat. Add the sliced or crumbled sausage and cook until browned and fragrant. Then add the diced onions and minced garlic, sautéing until soft and translucent to create the flavorful base for the soup.
  2. Add cabbage and broth: Stir in the chopped cabbage and pour in the chicken or vegetable broth. Allow the mixture to simmer gently so the cabbage softens and absorbs the savory flavors.
  3. Blend in cream and seasonings: Once the cabbage is tender, reduce the heat. Stir in your chosen cream—heavy cream for richness or coconut milk for a subtle sweetness. Season generously with salt, pepper, and paprika to achieve a balanced flavor.
  4. Simmer and thicken: Let the soup simmer a few more minutes to meld the flavors and thicken the broth to a silky texture. Taste and adjust the seasoning as needed.
  5. Serve hot and garnish: Ladle the soup into bowls and serve warm. Garnish with fresh herbs like parsley or chives, a drizzle of extra virgin olive oil, or a swirl of sour cream if desired for added richness and presentation.

Notes

  • Brown the sausage well for caramelized depth and to avoid blandness.
  • Don’t overcook the cabbage; keep it slightly crisp for texture contrast.
  • Use homemade broth if possible for enhanced richness.
  • Stir often after adding cream to prevent curdling.
  • Add cream gradually to control the soup’s creaminess.

Nutrition

Keywords: Creamy cabbage soup, sausage soup, comforting soup, easy soup recipe, gluten free soup

Find it online: https://mealsbysarah.com/creamy-cabbage-sausage-soup/