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Creamy Asiago & Mustard Chicken Skillet with Mushrooms

Creamy Asiago & Mustard Chicken Skillet with Mushrooms
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Creamy Asiago & Mustard Chicken Skillet with Mushrooms is a quick, flavorful weeknight meal that features tender chicken breasts cooked in a rich Asiago cheese-infused cream sauce with earthy mushrooms and a tangy mustard kick. This one-pan dish is comforting yet light, with balanced flavors and minimal cleanup, making it perfect for families and busy cooks alike.

Ingredients

Scale

Chicken and Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz cremini or white button mushrooms, sliced
  • 1 cup grated Asiago cheese (freshly grated preferred)

Sauce Ingredients

  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
  • 2 cloves garlic, minced

Cooking Essentials & Seasonings

  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (thyme or parsley) for garnish

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil or butter in a large skillet over medium heat, then add the chicken. Cook each side for about 5-6 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté the Mushrooms and Garlic: In the same skillet, add more oil or butter if needed, then add the sliced mushrooms. Cook until they release moisture and start browning, about 5 minutes. Add minced garlic during the last minute of cooking and sauté until fragrant.
  3. Build the Creamy Sauce: Reduce the heat to low and stir in the Dijon mustard, then add the heavy cream. Simmer gently, allowing the cream to thicken slightly. Gradually add the grated Asiago cheese, stirring constantly until melted smoothly into the sauce. Season with salt and pepper to taste.
  4. Combine and Finish Cooking: Return the chicken breasts to the skillet, spooning the sauce and mushrooms over them. Cover the skillet and cook an additional 3-4 minutes to allow flavors to meld and the chicken to absorb the sauce’s richness. Garnish with fresh thyme or parsley before serving.

Notes

  • Use room temperature chicken for even cooking.
  • Don’t overcrowd the pan when sautéing mushrooms to ensure proper browning.
  • Freshly grated Asiago melts better and enhances flavor.
  • Simmer the sauce gently to prevent curdling and achieve ideal creaminess.
  • Adjust the mustard gradually to maintain balanced tanginess.

Nutrition

Keywords: Creamy Asiago Chicken, Mustard Chicken Skillet, Mushroom Chicken, Quick Dinner, One-Pan Meal, Gluten-Free Chicken Recipe

Find it online: https://mealsbysarah.com/creamy-asiago-mustard-chicken-skillet-with-mushrooms/