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Creamy Angel Chicken & Rice Casserole

Creamy Angel Chicken & Rice Casserole
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Creamy Angel Chicken & Rice Casserole is a comforting, rich, and easy-to-make dish that combines tender chicken, fluffy rice, and a velvety creamy sauce. Perfect for family dinners or potlucks, this casserole delivers balanced nutrition and customizable flavor in a hearty, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup long grain white rice (uncooked)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/4 cups chicken broth or stock
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1 cup shredded cheese (cheddar, mozzarella, pepper jack, or parmesan), for topping

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper. In a skillet, sauté the chicken in butter over medium heat until golden brown on all sides but not fully cooked through, to retain juiciness.
  2. Mix the Creamy Base: In a large bowl, combine the condensed cream of mushroom soup, sour cream, chicken broth, sautéed onion and garlic (sautéed separately in butter until soft and fragrant), and additional salt and pepper to taste, mixing well to create a rich and flavorful sauce.
  3. Assemble the Casserole: In a baking dish, spread the uncooked white rice evenly. Arrange the partially cooked chicken pieces on top of the rice. Pour the creamy sauce evenly over the chicken and rice, making sure to coat everything thoroughly.
  4. Bake Until Perfect: Cover the baking dish tightly with foil and bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the rice is tender and the chicken is fully cooked. Remove the foil during the last 10 minutes to allow the top to lightly brown.
  5. Add Cheese and Final Touch: If using cheese, sprinkle it evenly over the casserole after baking. Place under the broiler for a few minutes until the cheese is bubbly and golden for a delicious finish.

Notes

  • Use fresh onions and garlic to enhance flavor beyond canned soup alone.
  • Do not overcook chicken when sautéing initially; it will finish cooking in the oven.
  • Ensure there is enough chicken broth added to prevent dry rice and maintain creaminess.
  • Keep the dish tightly covered while baking to trap steam and cook the rice evenly.
  • Allow the casserole to rest 5-10 minutes after baking for flavors to meld and easier serving.

Nutrition

Keywords: chicken casserole, creamy chicken and rice, comfort food, easy casserole, family dinner, potluck dish, gluten free casserole, creamy chicken dish

Find it online: https://mealsbysarah.com/creamy-angel-chicken-rice-casserole-2/