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Cranberry Raisin Walnut Cinnamon Artisan Bread

Cranberry Raisin Walnut Cinnamon Artisan Bread
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Cranberry Raisin Walnut Cinnamon Artisan Bread is a flavorful and rustic bread combining chewy dried cranberries and raisins, crunchy walnuts, and aromatic cinnamon. It features a golden crust with a soft, tender crumb inside, perfect for breakfast, snacks, or as a side. Made with natural ingredients and simple steps, this artisan bread brings a delightful balance of sweet, nutty, and spicy flavors to your table.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 1 tsp Salt
  • 1 tbsp Cinnamon
  • 2 tbsp Sugar

Yeast Mixture

  • 2 1/4 tsp Active Dry Yeast (1 packet)
  • 1 1/4 cups Warm Water (about 110°F / 43°C)
  • 1 tsp Sugar (for activating yeast)

Mix-ins

  • 3/4 cup Dried Cranberries
  • 3/4 cup Raisins
  • 1/2 cup Chopped Walnuts (lightly toasted)

Fat

  • 2 tbsp Olive Oil or Melted Butter

Instructions

  1. Prepare the Yeast Mixture: Dissolve the active dry yeast and 1 tsp sugar in warm water. Let it bloom for 5-10 minutes until frothy and fragrant, indicating the yeast is active.
  2. Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, salt, cinnamon, and sugar. Stir until evenly distributed.
  3. Combine Wet and Dry: Pour the yeast mixture and olive oil or melted butter into the dry ingredients. Stir until a sticky dough forms.
  4. Add Fruits and Nuts: Gently fold in the dried cranberries, raisins, and toasted chopped walnuts until evenly distributed throughout the dough.
  5. First Rise: Cover the bowl with a clean towel and let the dough rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
  6. Shape the Loaf: Turn the dough onto a floured surface, shape it into a round loaf, and place it on a parchment-lined baking sheet.
  7. Second Rise: Let the shaped dough rise again for about 45 minutes, allowing it to puff up before baking.
  8. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, until the crust is golden brown and sounds hollow when tapped.

Notes

  • Use room temperature ingredients to ensure optimal yeast activity and even mixing.
  • Don’t skip the second rise, as it develops the bread’s airy texture and robust flavor.
  • Toast walnuts lightly before adding to enhance their flavor and crunch.
  • Use a little flour on hands and surface when shaping to prevent sticking.
  • Check oven temperature with a thermometer for even baking and perfect crust.

Nutrition

Keywords: artisan bread, cranberry bread, raisin bread, walnut bread, cinnamon bread, homemade bread, sweet bread, nutty bread

Find it online: https://mealsbysarah.com/cranberry-raisin-walnut-cinnamon-artisan-bread/