Crack Chicken Pinwheels
Crack Chicken Pinwheels are an irresistibly delicious and easy-to-make snack featuring tender shredded chicken, creamy cheese, and savory seasonings wrapped inside soft tortillas. Perfectly bite-sized, these pinwheels are ideal for game days, parties, or satisfying cravings with a cheesy, creamy flavor and convenient preparation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 16-20 pinwheels (4 tortillas sliced into 4-5 pieces each) 1x
- Category: Appetizers
- Method: No cooking required, optional baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free tortillas are used)
Ingredients
Scale
Main Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning (about 1 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits, crispy
- 4 large flour tortillas
- 3 green onions, chopped
Instructions
- Prepare the Filling: In a mixing bowl, combine shredded rotisserie chicken with softened cream cheese, ranch seasoning, shredded cheddar, crispy bacon bits, and chopped green onions. Mix thoroughly until all ingredients are evenly incorporated.
- Lay Out the Tortillas: Place the flour tortillas flat on a clean surface. Make sure they’re pliable by warming them slightly if needed, so they roll up easily without cracking.
- Spread the Filling: Evenly distribute the chicken mixture over each tortilla, spreading it all the way to the edges for full coverage, ensuring every bite is bursting with flavor.
- Roll and Chill: Carefully roll each tortilla into a tight log. Wrap them in plastic wrap and refrigerate for at least 30 minutes. This chills the filling and makes slicing the pinwheels neater and easier.
- Slice and Serve: Remove the wraps from the fridge and use a sharp knife to slice into 1 to 1.5-inch pieces creating beautiful, bite-sized pinwheels ready to enjoy.
Notes
- Use cold cream cheese for easier spreading and a firmer filling when chilled.
- Do not skip chilling to ensure clean slices without filling spilling out.
- Spread the filling evenly for uniform taste and appearance.
- Use a sharp knife for slicing to prevent squishing the pinwheels and maintain clean edges.
- These pinwheels hold well in the fridge and can be prepared ahead of time.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: crack chicken, chicken pinwheels, cheesy chicken appetizer, easy snack, game day recipe, creamy chicken, party appetizer
Find it online: https://mealsbysarah.com/crack-chicken-pinwheels/