Crack Chicken & Pierogi Casserole
This easy Crack Chicken & Pierogi Casserole is a comforting, creamy, and cheesy weeknight dinner combining tender shredded chicken, pillowy potato and cheddar pierogis, and a rich cream cheese sauce. Quick to assemble and bake, it’s a hearty, family-friendly dish with smoky bacon bits and a golden cheddar topping that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Not gluten-free (contains wheat in traditional pierogis; use gluten-free pierogis for gluten-free version)
Ingredients
Scale
Base Ingredients
- 24 oz frozen potato and cheddar pierogis
- 3 cups cooked shredded chicken (rotisserie or leftover)
Creamy Sauce
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
- Black pepper, to taste
Toppings
- 1 cup shredded cheddar cheese (sharp or mild)
- 1 cup bacon bits or cooked crispy bacon pieces
Optional Garnishes
- Fresh parsley, chopped
- Fresh chives, chopped
Instructions
- Prepare Your Ingredients: Start by cooking the chicken if not using pre-cooked, then thaw pierogis according to package instructions. Preheat your oven to 350°F (175°C) so everything is ready for assembly.
- Mix the Creamy Sauce: In a bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth and creamy. This sauce will coat the chicken and pierogis perfectly.
- Assemble the Casserole: In a large baking dish, layer the thawed pierogis, shredded chicken, and crispy bacon bits. Pour the creamy mixture evenly over the top, then sprinkle shredded cheddar cheese for that golden finish.
- Bake to Perfection: Bake uncovered at 350°F (175°C) for about 25-30 minutes or until bubbly and golden brown on top, allowing flavors to meld and pierogis to crisp slightly at the edges.
- Serve and Enjoy: Allow the casserole to cool for a few minutes before scooping onto plates. Garnish with fresh herbs like parsley or chives if desired for added freshness and color.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Don’t overcrowd the baking dish to allow pierogis to crisp slightly during baking.
- Ensure cream cheese is softened for easy blending into a creamy sauce.
- Customize the cheese blend by mixing cheddar with mozzarella, gouda, or pepper jack for different flavor profiles.
- Let the casserole rest a few minutes after baking to help it set for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: crack chicken, pierogi casserole, creamy chicken casserole, comfort food, easy dinner, cheesy chicken pierogi bake
Find it online: https://mealsbysarah.com/crack-chicken-pierogi-casserole/