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Cowboy Butter Steak Linguine with Roasted Carrots & Parsley

Cowboy Butter Steak Linguine with Roasted Carrots & Parsley
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Cowboy Butter Steak Linguine with Roasted Carrots & Parsley is a comforting, flavorful dish combining tender top sirloin steak, linguine pasta, sweet roasted carrots, and a rich garlicky cowboy butter sauce. Finished with fresh parsley and a touch of lemon juice, it offers a hearty yet balanced meal perfect for weeknights or special occasions.

Ingredients

Scale

Steak and Protein

  • 1 lb Top Sirloin Steak (choose a cut with good marbling)

Pasta

  • 8 oz Linguine Pasta

Vegetables

  • 4–5 medium Carrots, sliced into sticks or rounds
  • 1/4 cup Fresh Parsley, chopped (plus extra for garnish)

Cowboy Butter Sauce

  • 4 tbsp Butter, softened
  • 3 cloves Garlic, minced
  • 1 tbsp Fresh Parsley, finely chopped
  • 1 tbsp Lemon Juice (freshly squeezed)
  • Salt and Pepper, to taste

Other

  • 2 tbsp Olive Oil (for roasting and searing)
  • Salt, to taste (for pasta water and seasoning)
  • Black Pepper, to taste

Instructions

  1. Roast the Carrots: Preheat your oven to 400°F (200°C). Slice carrots into sticks or rounds, toss with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 to 25 minutes until tender and caramelized around the edges, bringing out their natural sweetness.
  2. Cook the Linguine: While carrots roast, bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain, reserving about half a cup of pasta water, and set aside for later use to smooth the sauce.
  3. Prepare the Cowboy Butter: In a small bowl, soften the butter then stir in minced garlic, chopped parsley, lemon juice, salt, and pepper. This buttery mixture will melt over the steak and pasta for rich, garlicky flavor.
  4. Sear the Steak: Heat a skillet over medium-high heat and add olive oil. Season steak generously with salt and pepper, then sear for 3-5 minutes per side depending on thickness and desired doneness. Remove steak and let it rest a few minutes before slicing thinly against the grain to retain tenderness.
  5. Combine Everything: Return skillet to low heat and melt the cowboy butter mixture. Toss in cooked linguine, roasted carrots, and sliced steak. Stir gently, adding reserved pasta water if needed, to coat everything evenly in buttery sauce. Finish with a sprinkle of fresh parsley for brightness.

Notes

  • Rest your steak after cooking to keep juices locked in for maximum tenderness and flavor.
  • Do not overcook the pasta; slightly undercook to avoid mushiness once tossed with sauce.
  • Use fresh parsley for vibrant color and flavor compared to dried parsley.
  • Cut carrots into uniform pieces to ensure even roasting.
  • Adjust the amount of cowboy butter sauce to your preference for richness.

Nutrition

Keywords: cowboy butter, steak linguine, roasted carrots, parsley, weeknight dinner, comforting meal, garlic butter sauce

Find it online: https://mealsbysarah.com/cowboy-butter-steak-linguine-with-roasted-carrots-parsley/