Print

Cookie Butter Caramel Cheesecake Bars Recipe

Cookie Butter Caramel Cheesecake Bars Recipe
Print Recipe

The Cookie Butter Caramel Cheesecake Bars combine creamy cheesecake, buttery caramel, and a crunchy graham cracker crust for a decadent and rich dessert. Perfect for any occasion, these bars offer a unique blend of spiced cookie butter flavor with luscious caramel drizzle and a smooth cheesecake layer. Easy to prepare and customizable, they’re a delightful treat that balances sweet and savory flavors with a perfect texture contrast.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup cookie butter

Caramel Drizzle

  • 6 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter and brown sugar until the mixture resembles wet sand. Press firmly and evenly into the bottom of a parchment-lined baking pan. Bake briefly to set the crust while preparing the filling.
  2. Make the Cheesecake Filling: Beat softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Fold in cookie butter gently to combine, avoiding overmixing to maintain a light texture.
  3. Assemble and Bake: Pour cheesecake filling evenly over the warm crust. Bake until the filling is just set and the center jiggles slightly, ensuring a creamy, moist texture without cracking.
  4. Prepare the Caramel: Simmer butter, brown sugar, and heavy cream gently, stirring constantly until the sauce is silky and golden without burning, creating a rich caramel drizzle.
  5. Drizzle and Chill: Once the bars have cooled to room temperature, pour the warm caramel evenly over the cheesecake. Refrigerate for several hours or overnight to set and blend flavors well.

Notes

  • Use room temperature cream cheese and eggs to ensure smooth blending and prevent lumps.
  • Do not overbake; remove bars when the center still jiggles slightly for a creamy texture.
  • Line the baking pan with parchment paper to easily lift out bars and prevent sticking.
  • Allow bars to cool completely before adding caramel to prevent melting the topping.
  • Store bars refrigerated and covered to maintain freshness and prevent odor absorption.

Nutrition

Keywords: cookie butter, caramel, cheesecake, dessert bars, easy dessert, creamy dessert, graham cracker crust

Find it online: https://mealsbysarah.com/cookie-butter-caramel-cheesecake-bars-recipe/