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Coconut Pecan Praline Bites

Coconut Pecan Praline Bites
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Coconut Pecan Praline Bites are a deliciously rich and crunchy snack combining caramelized pecans with chewy shredded coconut. These bite-sized treats offer a perfect balance of nutty, sweet, and tropical flavors with a satisfying texture, ideal for quick indulgence, parties, or homemade gifts.

Ingredients

Scale

Main Ingredients

  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 cup brown sugar
  • 4 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream

Instructions

  1. Toast the Pecans and Coconut: Start by gently toasting the chopped pecans and shredded coconut in a dry skillet over medium heat until fragrant and golden, about 3-5 minutes. This step intensifies their natural flavors while adding a delightful crunch.
  2. Prepare the Praline Sauce: In a saucepan, combine the butter, brown sugar, heavy cream, and salt. Cook over medium heat while stirring constantly until the mixture reaches a thick, bubbly consistency—typically about 5-7 minutes—forming a rich caramel base.
  3. Add Flavor: Remove the sauce from heat and stir in the vanilla extract. This adds a warm, aromatic note that complements the sweetness beautifully.
  4. Combine Ingredients: Mix the toasted pecans and coconut into the praline sauce until every piece is evenly coated, creating a luscious blend of crunchy and chewy textures.
  5. Shape the Bites: Using a spoon or cookie scoop, drop small mounds of the mixture onto a parchment-lined tray. Let them cool and set for at least an hour, allowing the bites to harden into perfectly shaped pralines.
  6. Serve and Enjoy: Once firm, transfer Coconut Pecan Praline Bites to a serving platter and prepare to savor every irresistible piece.

Notes

  • Use fresh pecans for the best flavor and crunch in your praline bites.
  • Don’t skip toasting the coconut and pecans; it unlocks deep, rich flavors.
  • Stir constantly when cooking the praline sauce to prevent burning and achieve perfect caramel consistency.
  • Use a candy thermometer and target around 235°F for the ideal soft-ball stage in your praline mixture.
  • Allow the bites to cool completely at room temperature for the best texture before serving.
  • Add a sprinkle of flaky sea salt or a dusting of powdered sugar as garnishes.
  • Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.
  • For a vegan version, substitute butter with coconut oil or vegan butter and use plant-based cream.
  • Consider variations such as chocolate drizzle, maple syrup swap, nut-free seeds, or spices like cinnamon or nutmeg.

Nutrition

Keywords: coconut pecan praline bites, nutty snacks, caramelized pecans, chewy coconut treats, gluten free snacks, bite-sized desserts

Find it online: https://mealsbysarah.com/coconut-pecan-praline-bites-2/