Print

Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites
Print Recipe

Cinnamon Sugar Biscuit Bites are quick, easy, and irresistibly delicious sweet snacks featuring crispy, buttery biscuit dough coated with a warm cinnamon sugar mixture. Perfect for breakfast, dessert, or an anytime treat, these bite-sized morsels offer a delightful combination of crunchy exterior and soft, fluffy interior, made with minimal ingredients for a homemade bakery-quality experience at home.

Ingredients

Scale

Ingredients

  • Premade biscuit dough (store-bought)
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar
  • 3 tablespoons melted butter
  • Optional: 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Oven and Ingredients: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and gather all your ingredients so they’re ready to go.
  2. Mix the Cinnamon Sugar Coating: In a small bowl, combine ½ cup of sugar with 1 tablespoon of ground cinnamon. Stir together until fully mixed for that perfect coating.
  3. Cut and Shape the Biscuit Dough: Open the premade biscuit dough and separate it into individual biscuits. Cut each biscuit into small, bite-sized pieces about 1-inch squares for perfect poppable bites.
  4. Dip in Butter and Coat in Cinnamon Sugar: Brush or dip each biscuit piece lightly in melted butter, then roll it generously in your cinnamon sugar mixture, covering every surface for maximum flavor and crunch. If using, add the vanilla extract to the melted butter before dipping.
  5. Bake Until Golden and Crispy: Place the coated biscuit bites on your prepared baking sheet spaced slightly apart. Bake for 10 to 12 minutes or until they puff up and the coating turns golden brown.
  6. Cool and Enjoy: Allow the bites to cool just a bit before serving—they’ll taste amazing warm but won’t burn your tongue!

Notes

  • Use a spoon to sprinkle extra cinnamon sugar on top before baking for an extra crunchy crust.
  • Give each bite enough space on the baking sheet so they cook evenly and get crispy all around.
  • If your biscuit dough has been refrigerated, use it cold for better rising and flakier bites.
  • Adjust the sugar and cinnamon ratio for a bolder or milder sweetness depending on your preference.
  • Keep an eye on the bites after 10 minutes so they don’t burn and become bitter.

Nutrition

Keywords: cinnamon sugar, biscuit bites, quick snack, easy dessert, breakfast bites, gluten free snack

Find it online: https://mealsbysarah.com/cinnamon-sugar-biscuit-bites/